Canning beef stew
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1 · 75 minutes · Every year when our tomatoes are at the peak of harvest, I can beef stew. Beef stew is a meal in a jar and is great to have in the home preserved pantry for convenience and emergencies. Learn how to safely can beef stew to add to your from scratch food storage. #Preserving Food #SimpleLiving #FromScratch #Homesteading
Ingredients
Meat
- • 1 Beef bullion
- • 6 lbs Stew meat
Produce
- • 3 Bay leaves
- • 3 lbs Carrots
- • 6 cups Corn
- • 3 heads Garlic
- • 2 lbs Okra
- • 8 lbs Potatoes
- • 2 tsp Thyme
- • 10 lbs Tomatoes
Baking & Spices
- • 2 tsp Black pepper
- • 2 heaping tbsp Salt
Other
- • 4 5 chopped onons
Easy recipe and instructions for canning beef stew with a pressure canner.
19 · 60 minutes · Canning beef stew is a simple way to put a hearty, ready-to-eat meal right on your pantry shelf.
19 · 60 minutes · Canning beef stew is a simple way to put a hearty, ready-to-eat meal right on your pantry shelf.
Ingredients
Meat
- • 1 Olive oil to brown meat
- • 4 lbs Stewing beef
Produce
- • 8 cups Carrots
- • 3 cups Celery
- • 3 cups Onions
- • 12 cups Potatoes
- • 1 tsp Thyme, dried
Canned Goods
- • 12 cups Beef stock
Baking & Spices
- • 1/2 tsp Black pepper
- • 4 1/2 tsp Salt
Christine Story saved to recipes
249 · 60 minutes · Can your own homemade beef stew in a pressure canner to have easy convenience meals at your fingertips. The following recipe makes approximately 6 quarts (or 12 pints) of beef stew.
Ingredients
Meat
- • 5 lbs Stew beef
Produce
- • 7 cups Carrots
- • 3 cups Onions
- • 10 cups Potatoes
Baking & Spices
- • 1 pinch Pepper
- • 6 tsp Sea salt
Liquids
- • 1 Water
Millie Fronczak saved to Canning
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Jane Hayes saved to Canning
Easy recipe for pressure canning beef stew. Step by step instructions! Can now, and enjoy your delicious beef stew later! One of my favorite canning recipes for beginners. #canning #creativehomemaking #beefstew
This homemade beef stew recipe for canning is a delicious way to have a home cooked meal ready and on the table in just 15 minutes.
Ingredients
Meat
- • 5 lbs Stew meat
Produce
- • 8 cups Carrots
- • 12 cups Potatoes
- • 1 tsp Thyme, dried
Baking & Spices
- • 1/2 tsp Black pepper
- • 4 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Liquids
- • 1 Water
Chelsea Davis saved to Canning
11 · 60 minutes · Canning beef in a pressure canner is an easy way to preserve meat without taking up freezer space, and it's perfect for emergency preparedness or busy weeknight meals. In this easy canning guide, I'll walk you through how to can beef bone broth, stew meat, ground beef for hamburgers, and chopped beef chunks.
11 · 60 minutes · Canning beef in a pressure canner is an easy way to preserve meat without taking up freezer space, and it's perfect for emergency preparedness or busy weeknight meals. In this easy canning guide, I'll walk you through how to can beef bone broth, stew meat, ground beef for hamburgers, and chopped beef chunks.
Ingredients
Meat
- • 1 Beef
Other
- • Canning Liquid (Water, Broth or Tomato Juice)
Kathy Thompson saved to Canning/Freezing/Drying
One thing we have been working on is building up our food storage with shelf stable foods. It is something we do for peace of mind. But also for frugal reasons. When times get rough
Rosejballard saved to Food canning
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