Canning cherry pie filling
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12 · 20 minutes · How to make Homemade Cherry Pie Filling using fresh, frozen, or canned cherries. Delicious in pie, on pancakes, on cheesecake, or on ice cream! The best part is it can be frozen and saved for another day!
9 ingredients
Produce
- 4 cups Cherries, pitted frozen, or canned fresh
- 1 tsp Lemon, zest
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1/4 tsp Almond extract
- 3 tbsp Cornstarch
- 1/8 tsp Salt
- 1/2 cup Sugar
- 1 tsp Vanilla
Liquids
- 1/2 cup Water
Eat Dessert Snack saved to Eat Dessert Snack
Make your own Cherry pie filling from scratch today. Try this filling in your next cherry pie, turnovers, or to top your next cheesecake.
Yep! That’s right folks, it’s canning season again. When that free food starts rolling in I just can’t help myself! I have to put it away for winter. This pie filling is perfect for putting over ice cream, tucking in to tarts, or (of course), making a wonderful pie! It tastes JUST like the pie filling from the can that I used to beg my mom to buy when I was little. I used to eat it with a spoon straight from the can. True story. So this is actually filling a void in my homemade/homesteading…
Joann Poole saved to canning
36 · 25 minutes · Homemade Cherry Pie Filling 1 metal colander = 1 recipe. Fills about 1 3/4 quart size jars.
36 · 25 minutes · Homemade Cherry Pie Filling 1 metal colander = 1 recipe. Fills about 1 3/4 quart size jars.
8 ingredients
Produce
- 6 cups Cherries, pitted fresh
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 tsp Almond extract
- 3 tbsp Corn starch
- 1 Pinch Salt
- 2/3 cup Sugar
- 1 tsp Vanilla
Liquids
- 1/2 cup Water
Rainier Fruit Company saved to All Things Pie
This easy cherry pie recipe takes about 3 minutes to assemble and then 45 minutes to bake. There is no easier and more delicious cherry pie.
I've found it's cheaper and more delicious to make my own cherry pie filling using canned or frozen cherries. #TexasHomesteader
Cherry Pie Filling Recipe for Canning
13 ingredients
Produce
- 6 qt Cherries
- 1 Cherry pitter
Condiments
- 1/2 cup Lemon juice
Baking & Spices
- 2 tsp Almond extract
- 1 tsp Cinnamon
- 7 cups Sugar
Liquids
- 9 1/3 cups Water
- 1 Water bath canner
Tools & Equipment
- 1 Canning jars
Other
- Ladle and bubble tool
- Canning funnel, lid lifter, and jar lifter
- 1 3/4 cups Clear jel
- Large pot
Linda Carr saved to Cupboards
