Canning jalapenos easy

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

Saddle up for a flavor adventure with this sweet and fiery Cowboy Candy! These candied jalapeños are so addictive you might become a legend in your own kitchen.

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!