Capsicum curry recipe

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Capsicum Masala Curry        2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water Capsicum Curry Recipe, Capsicum Recipes, Veg Curry, Curry Recipes Indian, Veg Dishes, Vegetable Curry, Indian Food Recipes Vegetarian, Indian Cooking, Veg Recipes

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi.

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This easy aloo Shimla mirch recipe is a healthy mix of potatoes and capsicum (green bell peppers for the folks in North America) with onions, tomatoes and a few common spices. It is a dry vegan curry that comes together in 20 minutes and is absolutely delicious with some piping hot roti (Indian flatbread). Aloo Capsicum Recipe, Indian Potato Recipes, Capsicum Curry, Roti Indian, Aloo Sabzi, Green Pepper Recipes, Capsicum Recipes, Red Pepper Recipes, Indian Flatbread

This easy aloo Shimla mirch recipe is a healthy mix of potatoes and capsicum or green bell peppers with onions, tomatoes and a few common spices. It is a dry vegan curry that comes together in 20 minutes and is absolutely delicious with some piping hot roti (Indian flatbread).

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