Carrot cake with cream cheese

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Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people. Martha Stewart Carrot Cake, Homemade Carrot Cake, The Cheesecake Factory, The Whoot, Best Carrot Cake, Carrot Cake Recipe, Cheesecake Factory, Almond Cakes, Moist Cakes

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

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Carrot Cake Roll with Cream Cheese Frosting Carrot Cake Roll Recipe Easy, Carrot Cake Roll Recipe, Carrot Cake Roll, Carrot Recipes Dessert, Carrot Cake Dessert, Chocolate Carrot Cake, Blueberry Cream Cheese Muffins, Pumpkin Rolls, Pumpkin Rolls Recipe

Carrot cake is a classic dessert that brings together warm spices and the natural sweetness of carrots. When transformed into a roll and paired with cream cheese frosting, it becomes a sophisticated treat perfect for any occasion. This Carrot Cake Roll with Cream Cheese Frosting is not only elegant but also incredibly moist and delicious. After trying this recipe, you might find yourself sneaking a second slice, just like my husband did!

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Super Moist Carrot Cake With Cream Cheese Frosting, Carrot Cake Recipe Sheet Pan, Swedish Carrot Cake, 9x13 Carrot Cake, Best Homemade Carrot Cake, Loaf Carrot Cake Recipe, Cream Cheese Filled Cake, One Layer Carrot Cake, Sheet Carrot Cake Recipe

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

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