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Cereal Grain

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Triticum aestivum. Open Pollinated. 2-3 days to sprout. This organic hard white wheat grain will sprout well, but is really ideal for grinding into a whiter whole wheat flour for baking & cooking or for long term food storage. These hard white organic wheat berries are available in small to large quantities in resealable packaging, and are tested for microbes. Certified organic. Select a Different Use for This Seed: Sprouting Organic Hard White Wheat Hard White Wheat as a Garden Plant Plant white wheat in a sunny spot in your garden. Plant this wheat in the fall, 6-8 weeks before frost risk, for an early summer/late spring harvest. Hard white wheat will overwinter for around 8 months before it is ready to harvest. Plan on planting at least wheat 25 seeds per square foot. Pre-Measured Bags: Each bag is 9 ounces Popular Uses Many people use these hard white wheat berries and grow them for 7-10 days into delicious, health-supporting wheatgrass. Hard white wheat can be sprouted by soaking in water for 8 hours, then transfer to a tray, sprouting sack, or jar. Hard white wheat berries should be ready to consume around day 4. Hard white wheat is the preferred wheat in bread making. Using a high-power blender or grain miller, you can make your own fresh flour with these wheat berries. The hard white wheat berries can be used for the backbone of a warm or cold salad. Sprouting Wheatgrass Soups and Stews Salads Baking History White wheat was originally grown in Australia, but needed to be modified so that it could grow in North America’s climate. The types of white wheat that are now grown in the US were crossbred from various strains of red wheat in the late 20th century. A great deal of the original research took place at Kansas State. Some varieties of red wheat have fewer genes for their color and when these varieties are bred together the next generation will have no color. Health Benefits Like other whole grains, consuming hard white wheat is a great way to achieve balanced blood sugar and reduced cholesterol levels. Hard white wheat contains a number of nutrients, like vitamins B, C, and K, folic acid, and fiber. Some folks who experience trouble digesting conventional wheat find they can tolerate hard and soft white wheat. Organic soft white wheat grain has a very low moisture content, and stores extremely well, making it ideal as a storage grain.

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Barley is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.In a 100-g serving, raw barley provides 352 Calories and is a rich source (20% or more of the Daily Value, DV) of essential nutrients, including protein, dietary fiber, the B vitamins, niacin (31% DV) and vitamin B6 (20% DV), and several dietary minerals (table). Highest nutrient contents are for manganese (63% DV) and phosphorus (32% DV). Raw barley is 78% carbohydrates, 1% fat, 10% protein, and 10% water.Hulled barley (or covered barley) is eaten after removing the inedible, fibrous, outer hull. Once removed, it is called dehulled barley (or pot barley or scotch barley). Considered a whole grain, dehulled barley still has its bran and germ, making it a nutritious and popular health food. Pearl barley (or pearled barley) is dehulled barley which has been steam processed further to remove the bran. It may be polished, a process known as "pearling". Dehulled or pearl barley may be processed into a variety of barley products, including flour, flakes similar to oatmeal, and grits.According to Health Canada and the US Food and Drug Administration, consuming at least 3 grams per day of barley beta-glucan or 0.75 grams per serving of soluble fiber can lower levels of blood cholesterol, a risk factor for cardiovascular diseases. Eating whole-grain barley, as well as other grains with lots of fiber, improves regulation of blood sugar (i.e., reduces blood glucose response to a meal).Consuming breakfast cereals containing barley over weeks to months also improved cholesterol levels and glucose regulation.Like wheat, rye, and their hybrids and derivatives, barley contains gluten, which makes it an unsuitable grain for consumption by people with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity and wheat allergy sufferers, among others. Nevertheless, some wheat allergy patients can tolerate barley or rye.

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Start Your Day Off Right With Ezekiel 4:9 Sprouted Grain Flake Cereal. This Cereal Has A Simple Flavor And Can Be Used As A Stopping For Yogurt, Ice Cream Or As A Snack.

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Lightly Sweetened Whole Grain Shredded Wheat Cereal For A Healthy And Delicious Breakfast.Say Yes To The Best! Free Of Artificial Flavors Or Preservatives. No Hydrogenated Oils. No High Fructose Corn Syrup.

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This organic ancient wheat berry offers delicious possibilities for pilafs, risottos, soups, and salads. Einkorn, a German word meaning ‘single grain’, is one of the oldest cereal grains to be cultivated by man and it’s a nutrient powerhouse. Grown organically and sustainably by Bluebird Grain Farms it is a 100% whole grain (never pearled) for maximum nutrient density. Wheat Berries are similar to barley in texture with a nutty and subtly sweet fruity flavor. We often cook up a pot on the weekend to keep in the refrigerator all week to toss in a variety of dishes. We hope you'll love this nutritious and versatile grain as much as we do. Einkorn, a German word meaning ‘single grain’, is one of the oldest cereal grains to be cultivated by man for human consumption and is believed to have been domesticated around 7500 BC. Once the primary grain of in the UK it fell out of favor in the Bronze Age and almost disappeared until being rediscovered by small farms and artisanal bakers just a decade ago. The grain has delicious and complex flavours, as well as presenting various nutritional benefits to the consumer such as higher levels of protein and antioxidants than regular wheat. Bluebird Grain Farms’ mission is to cultivate and mill the most irresistible, nutrient-rich ancient grains they can while leaving this land healthier for the next generation. Bluebird’s founding principles in soil health, nutrition, and agroecology are being expanded as they partner with like-minded “tried and true” organic grain farmers who share their founding principals of growing food for soil health and optimal nutrition. Together with their team of family farmers in eastern Washington this einkorn is grown organically, producing a 100% whole grain (never pearled) for maximum nutrient density.

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These Instant Grain-free Cereals are the perfect way to start your morning! Reminiscent of those small brown paper packets of way-too-sweet oatmeal when you were a kid... but now made with only real food and no added sugar! Enjoy ONE OF EACH of our 5 fruity breakfast meals for the ultimate breakfast pack:🍎 Apple Pie🥕 Carrot Cake🥭 Tropical Tart🥧 Blueberry Muffin🍌 Banana Bread Our new breakfast meals use a base of fresh-milled, organic flaxseed, so they provide tons of fiber and protein in the morning to energize you and keep you full! We only use fruit to add natural sweetness without all that added sugar. To our food-allergic friends, apologies they contain nuts, but rest assured they’re made in a separate facility. Shelf-life is 18 months.

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Crispy whole grain clusters plus our favorite berries give our protein cereal a whole new tasty crunch. we packed our golean crisp! toasted berry crumble cereal with 9 grams of protein and 8 grams of fiber – that's twice the protein and fiber of the average of leading cereals* – to help start your day off right. and to make sure that your taste buds are just as satisfied, we combined deliciously light and crispy whole grain clusters with a blend of cranberries and blueberries and then toasted them to perfection. Add it all up and a breakfast with kashi golean crisp! is sure to fuel your active lifestyle. - non-gmo project verified - vegan - 9g protein per serving - 8g fiber per serving - 4g fat per serving - 16g whole grains** per serving * the average of leading cereals: 4g fiber, 3g protein per serving **48g or more of whole grains recommended dailycountry of origin : united statesis gmo free : yesis kosher : yesis vegan : yessize : 14 ozpack of : 12selling unit : caseingredients : whole grain oats;soy flakes;dried cane syrup;wheat sticks;whole wheat flour;kashi seven whole grains and sesame flour [whole: oats;hard red wheat;rye;brown rice;triticale;barley;buckwheat;sesame seeds];calcium carbonate;brown rice syrup;chicory root fiber;defatted soy grits;cranberries;cane syrup;vegetable glycerin;rice flour;expeller pressed canola oil;degerminated yellow corn flour;soy protein isolate;oat fiber;dried blueberries;blueberries;sunflower oil;baking soda;natural flavors;evaporatedkeywords : fiber;grain;granola;multi;oat;organic;protein;wheat;whole

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Nature’s path sunrise crunchy honey cereal is a delicious gluten-free certified cereal made of corn, quinoa, flax, buckwheat and amaranth and sweetened with honey; it is entirely free of wheat. We create our cereal using kosher, non-gmo, vegetarian and usda organic certified grains. The product includes one 10.6 oz. Box. See nutrition facts panel for allergens.country of origin : united statesis gluten free : yesis gmo free : yesis kosher : yesis wheat free : yesis yeast free : yesorganic : 95%+ organicsize : 10.6 ozpack of : 12selling unit : caseingredients : brown rice flour;whole grain corn meal;cane sugar;corn meal;yellow corn flour;inulin;honey;quinoa;honey flavor;flax seeds;sea salt;buckwheat flour;amaranth;molasses;tocopherols;vitamin ekeywords : gluten-free;organic;sustainable;whole-grains

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Nature's path heritage flakes cereal is a delicious, organic cereal made of a medley of ancient heirloom grains like kamut, khorasan, wheat, oats, spelt, barley, millet and quinoa. Each serving contains 17 g. Of whole grains, 5 g. Of fiber, 4 g. Of protein and 0 trans fats. We create our cereal using kosher, vegetarian, non-gmo and usda organic certified grains. The product contains one 32 oz. Bag. See nutrition facts panel for allergens.country of origin : united statesis dairy free : yesis gmo free : yesis kosher : yesorganic : 95%+ organicsize : 32 ozpack of : 6selling unit : caseingredients : kamut® khorasan wheat flour;wheat bran;whole wheat meal;cane sugar;whole oat flour;spelt flour;barley flour;whole millet;barley malt extract;quinoa;sea salt;honeykeywords : non-gmo;organic;sustainable;whole-grains

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Barnyard Millet or Samvat ke chawal or Vrat ke Chawal is from Richmillet. It is eaten after fasting as its name suggests. Barnyard Millets are a healthy alternative to cereal grains like rice. These tiny round pale grains are wealthy in fiber, calcium and phosphorus. When compared to wheat or maize Barnyard Millets are six times more fibrous and healthier. They have almost equal protein quantity as Wheat or Maize. Lowest in carbohydrates when compared to other millets, Barnyard Millets are a good source of vitamins especially B complex.

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