Chai latte cupcakes

Chai tea infused cupcakes with warming spices, topped with spiced buttercream

Experience autumn in a bite with our Vanilla Chai Pumpkin Latte Cupcakes. A seasonal delight not to miss!

Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink!

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

Indulge in the flavors of fall with these Gluten-Free Vanilla Chai Pumpkin Latte Cupcakes topped with Cinnamon Brown Sugar Frosting. This recipe aligns with the Whole Health Flexi-Plan, offering a healthier, gluten-free alternative without compromising on taste.

The perfect pairing of fall flavors...autumn in a sweet cupcake!

With Thanksgiving only 2 days away, I thought I’d squeeze in one more fall recipe. It seems that every year after Thanksgiving we all get into holiday mode (some may already be there!) and start shopping, decorating, and making cookies. I’m always sad to see fall go because I love it so much, but IRead more

This Chai Latte Cupcakes recipe is inspired by a favorite coffeehouse drink. Chai spice and a caramel infused buttercream frosting make these moist cupcakes perfect for fall!

Each bite is filled with sweet chai spiced cake and light fluffy frosting...Autumn in a cupcake!

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.