Chapati

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four tortillas are stacked on a white plate

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

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three tortillas in a woven basket on a wooden table

Chapati is the quintessence of the Indian cuisine so much so that no meal is complete without this Indian flatbread. Prepared with the goodness of whole wheat flour, water, salt and ghee, this simple Indian bread goes well with everything. Right from gravies to dals to sweets, this delight is perfect dose of taste and health. Go ahead, check out the easy steps given below and make these delicious warm and soft chapatis in no time. These chapatis are no-fuss food and can be packed for lunch…

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four flat breads stacked on top of each other in the middle of a circle

Kenyan Chapati are a beloved staple in Kenyan cuisine, renowned for their soft, flaky texture and rich flavour. This flatbread, with its origins in Indian cuisine, has been warmly embraced and adapted by Kenyan cooks, making it a common accompaniment to various dishes such as stews, curries, and vegetables. The preparation of chapati involves kneading dough made from wheat flour, water and oil, which is then rolled into thin layers and cooked on a hot griddle until golden brown.

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