Chapati

Petit voyage en Tunisie, avec la recette d'un excellent sandwich appelé chapati. Attention à ne pas confondre avec les chapatis indiens, ici les sandwichs sont garnis de thon, d'une omelette, de fromage, d'olives et de sauce. J'y ai ajouté des frites pour plus de gourmandises ;)... Let's go pour la recette:

Great recipe for Soft layered chapatis. Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The trick to getting a soft chapati boils down to 2 things 1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly. 2. The heat should not be too…

El pan chapati se consume en India y Pakistán y recibe también con otros nombres como pulka, roti o naan....

3 · 35 minutes · Phulka Roti Recipe - A traditional soft Indian whole wheat flat-bread served best with vegetable curry, daal & rice.

Kenyan Soft Layered Chapati recipe: Try this Kenyan Soft Layered Chapati recipe, or contribute your own.

Les chapatis font merveille avec de nombreux plats en sauce, indiens bien sûr, comme le cary de légumes et de viandes, ou le dhal, une purée de lentilles corail au lait de coco agrémentée d’un mélange d’épices – coriandre, gingembre, cannelle, cumin et...

Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. Ingredients. – all …

Chapati is the staple food in much of the subcontinent and is widely eaten in the rest of South Asia. It is usually eaten alongside other dishes from soups and vegetable dishes to serving as wraps.

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

2 · 25 minutes · A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.