Cheesy wild rice soup taste of home

Soup season is upon us, my friends and I couldn’t be happier about it! I love serving homemade soup and…

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We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite. — Lisa Hofer, Hitchcock, South Dakota

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota

For an easy meal that's equal parts cozy, comforting and satisfying, turn to this 30-minute creamy chicken and rice soup recipe.

Now you can serve hot, hearty homemade soup that's not only quick, but also low in fat.

I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house! —Westelle Griswa, Monroe, Connecticut