Chestnut stuffing

This savory pancetta chestnut stuffing is perfect for Thanksgiving and Christmas dinners. Plus, it’s dairy free and can be made ahead of time.

You will love this easy and flavorful chestnut stuffing, whether you stuff your Thanksgiving turkey with it or bake it on the side.

This Chestnut Herb Stuffing combines the earthiness of roasted chestnuts, fragrant herbs, and hearty bread for a dish that’s comforting and flavorful. It's the perfect side dish to elevate your holiday table and guaranteed to be a crowd pleaser.

Delia Smith’s Chestnut Stuffing is made with peeled chestnuts, smoked streaky bacon, turkey liver, butter, fresh parsley, fresh thyme, ground mace, and pork sausagemeat. This traditional Chestnut Stuffing recipe creates a flavorful stuffing that takes about 20 minutes to prepare and can serve up to 6 people.

Old-Fashioned Chestnut Stuffing or Dressing is a traditional moist dressing often associated with Christmas and made with chestnuts. Old-Fashioned Chestnut Stuffing or Dressing by Sue Lau | Palatable Pastime Although this is a type of stuffing I generally associate more with Christmas, I do like to share it with you before Thanksgiving in case you want to have it with your turkey. The chestnuts add a great flavor and it will go perfectly well with poultry such as turkey, chicken, or goose in…

This Savory Mushroom Chestnut Stuffing is one of my favourite stuffing recipes ever. Such a great mix of flavours and textures, always a hit!

This classic Thanksgiving dressing, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the year as an accompaniment to roast chicken or pork. The copious use of turkey broth, or a good chicken broth, is crucial to help meld the flavors together. Also necessary is an understanding that the cooking should last long enough to crisp the exterior without burning it, while not going on so long as to dry out…

This is a classic done right. Sausage Chestnut Stuffing will be a winner on your Thanksgiving table.

This old-fashioned stuffing or dressing recipe uses cracker crumbs, garlic, butter, chestnuts, and lots of bread.

Easy cornbread sausage stuffing recipe made with country bread, cornbread, and breakfast sausage with plenty of herbs to make it truly irresistible.