Chicken asado recipe

Pollo asado is chicken marinated in lime and orange juice, Mexican seasonings, and achiote paste to achieve its signature red-orange color.

Want to enjoy authentic Pollo Asado without leaving home? With this recipe, you can savor the bright flavors of citrus and the bold spices of Mexico in a dish that's easy to prepare - only 5 minutes of prep required!

Juicy, tender and so simple, this Authentic Pollo Asado recipe will be a hit on your grill this season! Packed with fresh, citrusy flavors and achiote paste, it is addictively delicious. Serve in tacos, burrito bowls, quesadillas, or salads! Perfect for Taco Tuesday or Cinco de Mayo!

Just like my favorite chicken adobo, I always enjoy eating Sweet Chicken Asado for either lunch or dinner -- I don’t even mind having the leftovers the next day for breakfast. This Sweet Chicken Asado was inspired by the pork asado recipe that I published back then when I was starting this food blog.

Asadong Manok Chicken Stew Filipino Style

Cuban Pollo Asado is a juicy chicken recipe marinated in a sour orange juice with bold, savory spices then roasted or grilled to charred perfection.

Discover the secrets to perfecting your pollo asado with our best-ever marinade recipe. Infused with traditional Mexican spices and a hint of orange, this marinade is versatile for grilling, roasting al horno, pan frying, or even air frying. Transform your ordinary chicken into an extraordinary meal with deep, authentic flavors that are sure to impress! Perfect for diy chipotle bowls!

This Chipotle Copycat Pollo Asado Marinade tastes almost identical to the original and ready in under thirty minutes. With a homemade achiote paste and additional spices, this marinade oozes with irresistible flavor!

This easy, juicy and tender Mexican Pollo Asado (Chicken Asado) is marinated in a zesty and citrusy marinade and grilled to perfection.

This juicy Mexican pollo asado is tangy, sweet, and smoky. Loaded with orange juice and cumin, it's then grilled to tender perfection.