Chicken balls recipe

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This easy recipe for Chinese sweet and sour chicken balls is great to make at home. The kids will be asking for this instead of McNuggets!

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Savor the flavors of Homemade Sweet and Sour Chinese Chicken Balls, where every mouthful takes you on a flavor journey. These crispy golden bites are made with love featuring pieces of chicken coated in a perfectly golden batter. The combination of the tangy sauce creates a blend of textures and flavors, in every bite. Whether you enjoy them as an appetizer or a main dish this recipe is sure to please any crowd. What's more it's easy enough for beginner cooks to enjoy the taste of Chinese…

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This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.

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Here's our easy sweet and sour chicken balls, Hong Kong Style served with a separate dipping sauce. See our second recipe below, for stir fry deep fried chicken balls tossed with pineapple and peppers in a sweet and sour sauce.

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