Chicken kiev
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Chicken Kiev is a classic Eastern European dish of tender, juicy, chicken rolled with herb butter and wrapped in a crispy coat of breading.
J Endy saved to Chicken dishes and casseroles
Chicken Kiev is wrapped chicken around a garlic butter interior then dredged through breadcrumbs and flour, and fried/baked to the perfect crispy exterior.
Anne Wood saved to Chicken & Turkey
Easy Chicken Kiev is a classic European dinner recipe of crispy pan-fried breaded chicken breast stuffed with herb and garlic butter.
Lstahl saved to Chicken recipe
10 · Chicken Kiev is a sumptuous dish that is juicy on the inside, covered in a crispy crust! Learn this recipe and make a restaurant-quality dish right in your kitchen!
17 ingredients
Meat
- • 4 Chicken breasts, small medium skinless and boneless
Produce
- • 4 cloves Garlic
- • 1 tsp Garlic powder
- • 1 tsp Lemon, zest
- • 1 tsp Onion powder
- • 3 tbsp Parsley
- • 1 tsp Rosemary, fresh
- • 1/2 tsp Thyme, fresh
Refrigerated
- • 2 Eggs
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Paprika
- • 2 1/4 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 cups Vegetable oil
Bread & Baked Goods
- • 2 cups Panko bread crumbs
Dairy
- • 6 tbsp Butter, unsalted
27 · 60 minutes · Recipe video above. The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from moving as you handle it for coating / cooking which ensures the chicken remains sealed and keeps the molten river of garlic butter inside!For a real Kiev experience, you do need to deep fry. BUT for the very best healthier baked option, see Note 6.
11 ingredients
Produce
- • 2 Garlic cloves (, very finely minced (2 tsp))
- • 2 tsp Parsley
- • 1 Parsley
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 cup Flour
- • 1/4 tsp Pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 1 Oil
Bread & Baked Goods
- • 1 cup Panko breadcrumbs
Dairy
- • 6 tbsp Butter, unsalted
Other
- • 2 X 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (note 1))
Emma The Asgardian saved to Food
Chicken breasts are butterflied, stuffed with butter and herbs, and pan-fried for a simplified but deliciously decadent Chicken Kiev recipe.
It's easier than ever to make this Chicken Kiev recipe. Slice through the crisp exterior of juicy Chicken Kiev and you'll get a stream of hot garlic butter.
Angela M Hansen saved to Recipes
The best recipe for Homemade Chicken Kiev is here. Two coats of breading create the most crispy and decadent treat you can't wait to sink your teeth into.
Romanie Rout saved to Recipes that Look Good
27 · 60 minutes · Recipe video above. The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from moving as you handle it for coating / cooking which ensures the chicken remains sealed and keeps the molten river of garlic butter inside!For a real Kiev experience, you do need to deep fry. BUT for the very best healthier baked option, see Note 6.
11 ingredients
Produce
- • 2 Garlic cloves (, very finely minced (2 tsp))
- • 2 tsp Parsley
- • 1 Parsley
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 cup Flour
- • 1/4 tsp Pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 1 Oil
Bread & Baked Goods
- • 1 cup Panko breadcrumbs
Dairy
- • 6 tbsp Butter, unsalted
Other
- • 2 X 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (note 1))
Denise Zomot saved to recipes
It's easier than ever to make this Chicken Kiev recipe. Slice through the crisp exterior of juicy Chicken Kiev and you'll get a stream of hot garlic butter.
Paul Howdyshell saved to Ukrainian
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