Chicken tamales

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

These green tamales with chicken are made using masa harina, stuffed with a chicken filling and a homemade green tomatillo salsa.

Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!

Use the Instant Pot and store bought Rotisserie Chicken to make fresh made from scratch Rotisserie Chicken Tamales for the holidays!

Tamales rojos is a recipe that is as pleasing to the eye as it is to the palate. The softness from the masa, mixed with the red sauce, just creates and enchanting experience. This is a unique delicious red chicken tamales recipe that will live in your kitchen forever, once you try it. There is something special about tamales that make them unique and easy to fall in love with.

This tomatillo sauce is easy to make and tastes amazing. The tartness of the tomatillo chicken filling is perfect for chicken tamales.

Instant Pot Chicken Tamales made from scratch and ready in no time. Stuffed with a savory and delicious filling and wrapped in corn husks. Served with salsa verde. Perfect for any special occasion.

This delicious tamale recipe is incredible. These tamales are filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until light and fluffy. I made rojos de pollo tamales, slow-cooked chicken with a zesty red sauce enclosed in tamale dough. These tamales will quickly become a household favorite after making and eating them.

My favorite chicken tinga recipe all wrapped up in a tamal! Bonus video for La Chica Tinga Taquitos! Lol! The tamal recipe will yield 12 large or 18 medium sized tamales.