Chicken with red wine sauce

This Chicken Madeira featuring a rich mushroom and wine sauce is made in less than one hour with simple every day ingredients.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

One pan mushroom sauce chicken is creamy, healthy, & easy! Made with red wine, chicken broth, & garlic, this is a super simple dinner meal!

This chicken and red wine recipe has balanced flavor from brown sugar, garlic, and paprika. Enjoy this simple, comforting dish with a delicious sauce.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

One Skillet Skinless Chicken Thighs With Red Wine Vinegar This tasty skinless chicken thighs recipe is made in just ONE skillet! This one skillet chicken thighs recipe is an inexpensive meal that tastes super expensive. These

{This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect} This Red Wine & Honey Baked Chicken is a perfect dish to serve for any occasion. Very simple to make, very little prep time and taste amazing! If you allow the chicken to soak in the marinade for a few hours you'll end up with a juicy and tasty chicken. The mix of red wine and honey gives the chicken a few sweet taste and can be served with a variety of side dishes. Did you know that by using 1/2 tsp…

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

This sweet and tangy cherry wine sauce makes even the simplest meat taste like a homerun. This succulent cherry sauce gives the chicken a new flavor palette that is out of this world.

Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.