Chinese cake

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

https://card9.com/ai/ambient-pastel-chinese-mooncakes

Code: BLOOM & GLOOM CNY cakes orders are open! Final call for orders will be 25th Jan 2017. Available size 20cm. Flavours: - Nutella - Belgian Choco - Choco Peanut Butter - Vanilla Vanilla - Chocolate #cny #cnycake #cake #cupcake #buttercream #customcake #cakejakarta #imlek #kueimlek #flowercake #customcakejakarta #anakjajan #blossom #flower

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

Soft and airy sponge cake is decorated with light airy whipped cream and fruit is a classic and popular Chinese bakery-style cake often seen during birthday celebrations and suitable for other events or celebrations too.