Chinese shrimp egg roll recipes

Restaurant-style Chinese Shrimp Egg Rolls - Yum To The Tum

Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

Have a craving for Egg Rolls? This recipe will hit the spot. Easy to make and super crispy on the outside, juicy and flavorful on the inside

Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as needed!

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

INGREDIENTS: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced

Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as needed!

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Shrimp Egg Rolls 4 tablespoons vegetable oil, divided 2 inches fresh ginger, grated 4 cloves garlic, minced 4 green onions, sliced thinly 2 carrots, cut into 1-inch julienne strips 1 small red pepper, cut into 1-inch julienne strips 1 head Napa cabbage, shredded 1/2 cup water 4 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons sesame oil 20 egg roll wrappers 1 1/2 cups cooked minced shrimp In a skillet, stir-fry the ginger and garlic in 1 tablespoon of oil about 30 seconds. Add green…

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.