Chocolate cups
Discover Pinterest’s 10 best ideas and inspiration for Chocolate cups. Get inspired and try out new things.
2 · Would you like to know how to make the easiest edible mini chocolate cups from molds? I'll show you how to make them, what to put in them and share a delicious and easy filling recipe! My favorite is strawberry mousse but you could add fruit or any of the
10 ingredients
Produce
- 1 Mint, Small leaves
- 1 Strawberries
- 1/4 cup Strawberry
Dairy
- 1/2 cup Whipping cream
Desserts
- 1 1/2 packages Candy melts
- 1 M&m's
Other
- Squeeze Bottles
- Paper Towels, use these to pick up molds so they stay glossy with no fingerprints
- Silicone Molds
- Toothpicks, or butter knife

Selina Chan saved to Desserts
Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.
5 ingredients
Ingredients
- 6, 2-inch balloons
- 2 cups dark chocolate, melted
- 2 cups coffee mousse
- 12 chocolate-covered espresso beans
- 1/4 cup cocoa powder
Use your favorite chocolate to make these edible cups, perfect for serving your favorite desserts. So easy a toddler could do it!
Making a chocolate cup is shockingly simple! Make this tonight ang fill it with peanut butter, candy or ice cream.

Cupcake Project saved to Desserts for Parties
An easy, scrumptious idea that'll turn your next dessert course into a special occasion!
8 ingredients
Refrigerated
- 9 Egg yolks
Baking & Spices
- 1/4 cup Cornstarch
- 2/3 cups Granulated sugar
- 4 oz Premium milk chocolate
- 2 oz Premium unsweetened chocolate
- 2 tsp Vanilla extract
Dairy
- 8 tbsp Butter
- 3 1/2 cups Half-and-half

Whitney Borreson saved to Desserts
1 · 35 minutes · Chocolate heart shaped bowls filled with luxuriously smooth chocolate mousse.
9 ingredients
Meat
- 1 Heart sprinkles, red
Produce
- 1 Raspberries, fresh
Refrigerated
- 3 Egg yolks, large
Baking & Spices
- 12 oz Semi-sweet chocolate
- 3 tbsp Sugar
- 2 cups Whipped cream made from
Dairy
- 1/2 cup Heavy whipping cream
Desserts
- 24 oz Melted and tempered pure dark chocolate or melted confectionery coating/candy melts
Liquids
- 3 tbsp Water

Jane Heill saved to Desserts
Are you looking to impress your friends with a dessert plate that’s both artsy AND delicious? Or maybe you’re just looking for new ways to enjoy more chocolate (same). Either way, we know you’re going to love this new recipe: Chocolate Cup Molds! Here’s what you’ll need: Large ice cube tray 3 wooden dowels, cut in half (6 pieces total) Parchment or wax paper Our vegan chocolate chips & oil, for melting Toppings – we used dairy-free ice cream, fruit, and allergy-friendly s’mores fixings…
Subbi Subbi saved to Desserts