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Chocolate drip

Discover Pinterest’s 10 best ideas and inspiration for Chocolate drip. Get inspired and try out new things.

26 · 10 minutes · This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake - every time!

3 ingredients

Baking & Spices
  • 2 tbsp White chocolate chips
Dairy
  • 3 tbsp Heavy cream
Desserts
  • 1/2 cup 100 g candy melts
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Kelli
Kelli saved to Rory

This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or just drizzling over ice cream or fruit. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again.

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61 · 5 minutes · My chocolate drip recipe uses just two ingredients and comes together in about 5 minutes! It's so easy to make and is such a fun way to decorate a cake.

2 ingredients

Baking & Spices
  • 1/2 cup Milk chocolate chips
Dairy
  • 1/3 cup Heavy cream
More information...

9 · Learn to make a Chocolate Drip Cake with this easy method! All you need is chocolate ganache, a frosted cake and a few simple tools. You’ll be on your way to an impressive yet easily decorated cake in no time!

3 ingredients

Baking & Spices
  • 6 oz (1 cup | 169g) semi sweet chocolate chips
  • 6 oz (1 cup | 169g) white chocolate chips
Dairy
  • 11/16 cup Double creme
More information...

26 · 10 minutes · This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake - every time!

3 ingredients

Baking & Spices
  • 2 tbsp White chocolate chips
Dairy
  • 3 tbsp Heavy cream
Desserts
  • 1/2 cup 100 g candy melts
More information...
Rbhjort
Rbhjort saved to Baking

Easily create stunning on-trend drip cakes using our ready to use milk chocolate cake drip! Can be used on cakes, cookies, ice cream, and more. How to use Cake Drip Frost your cake and let set in the fridge for 1 hour before applying your cake drip. Remove the seal and lid and heat for 30 seconds in the microwave. Place the lid back on, and shake for 1 minute, or until completely smooth. Place your cake back in the fridge to set for an additional hour.

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