Chocolate ganache frosting recipe

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

This chocolate ganache frosting uses only 3 ingredients to make a light whipped frosting. It's perfect to use to frost any cake or cupcakes!

This chocolate ganache cake is made with moist and rich chocolate cake, filled with chocolate ganache, frosted with whipped chocolate ganache, and topped with a chocolate drip.

This creamy milk chocolate ganache is the perfect way to elevate your desserts with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this easy-to-make ganache comes together in minutes. There's endless ways to use it, as an icing, cake filling, brownie frosting, and more!

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Milk Chocolate Whipped Ganache is a tasty, easy to make frosting alternative. Not quite whipped cream, not quite ganache - Almost a mousse.

An easy sweet to make for piping over cakes, cupcakes, and more! It's a yummy dessert recipe featuring chocolate ganache. Light, fluffy, and spreadable, this Whipped Chocolate Ganache is amazing! 4 ingredients are all you need!

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency. This easy chocolate ganache recipe only has 2 ingredients and comes together in 5 minutes. Keep reading for my expert tips on getting the right consistency for your desired use.