Chocolate ganache frosting
Discover Pinterest’s 10 best ideas and inspiration for Chocolate ganache frosting. Get inspired and try out new things.
Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s
Clotilde Dusoulier saved to Chocolate Recipes
How to Ganache a Cake. Learn how to make ganache for cakes and use acrylic ganache boards for smooth sides + sharp edges!
This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip
32 · Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…
8 ingredients
Baking & Spices
- 2 Batches dark chocolate ganache
- 1 cup Cocoa powder
- 1 1/8 cup White sugar
Dairy
- 2/3 cup Cream
Liquids
- 13 1/4 tbsp Water
Other
- 4 tsp Gelatine powder ((note 3))
- Gold dust and gold leaf (, optional decorations (Note 7))
- 1 X 20cm / 8" chocolate cake (2 layers) ((note 1))
Karon Green saved to cooking and baking stuff
4 · Chocolate buttercream frosting is easy to make from scratch. All you need is 5 ingredients and you’ll have fluffy frosting in no time! Frosting is the best part of the cake and every baker needs a good chocolate frosting recipe. This chocolate buttercream is unbelievably good. It’s rich and fluffy—the perfect topping for cakes and cupcakes!
5 ingredients
Baking & Spices
- 1/2 cup Cocoa powder, unsweetened
- 2 cups Confectioners' sugar
- 1 tsp Vanilla extract, pure
Dairy
- 1 cup Butter, unsalted
- 2 tbsp Milk
Virginia Rodriguez saved to Recipes to Cook
Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.
Melinda Elmer saved to Desserts
How to Ganache a Cake. Learn how to make ganache for cakes and use acrylic ganache boards for smooth sides + sharp edges!
63 · 20 minutes · Making chocolate ganache is really easy. Just heat up some cream, pour it over your chocolate and whisk it together! Depending on the temperature of the ganache, you can use it for drips, chocolate glaze, frosting or even truffles! This recipe shows you how to make chocolate ganache using any kind of chocolate. What ratios are best for milk, dark and white chocolate and how to fix common ganache problems. #ganacherecipe #easychocolateganache #chocolatedesserts #ganachefrosting
7 ingredients
Baking & Spices
- 8 oz 60% high quality chocolate, high quality
- 16 oz Dark or semi-sweet chocolate
- 2 tsp Salt, fine
- 1 tsp Sea salt, fine
- 2 tsp Vanilla
- 18 oz White chocolate
Dairy
- 22 oz Double creme
