Chocolate ganache glaze
Discover Pinterest’s 10 best ideas and inspiration for Chocolate ganache glaze. Get inspired and try out new things.
This thick, rich milk chocolate glaze works well on top of a cake, cheesecake, tart, or even on ice cream. Made in the microwave.
This is a tutorial for how to make a smooth frosting or chocolate ganache finish on cakes. The trick is a piping bag and the fridge!
Mia Hyde saved to Frostings & Fillings
1 · Chocolate ganache is a delicious alternative to buttercream. This recipe can easily be cut in half or even doubled. I have a live recorded video of the entire process below the recipe!
2 ingredients
Baking & Spices
- • 2 cups Semi-sweet chocolate chips
Dairy
- • 1 cup Heavy cream
Saloparedes saved to Chocolate ganache frosting
83 · 10 minutes · This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!
83 · 10 minutes · This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!
2 ingredients
Baking & Spices
- • 8 oz Chocolate, semisweet
Dairy
- • 1 cup Heavy whipping cream
Phyllis Wallen saved to CHOCOLATE!!!!
How to make whipped chocolate ganache from only 2 ingredients. You need heavy cream and chopped chocolate. Make the ganache, then whip it with a mixer. Recipe on sallysbakingaddiction.com
This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!
66 · 20 minutes · Traditional chocolate ganache is made by heating up cream and pouring it over chocolate, waiting for it to melt, adding flavoring, and stirring it together until smooth. Depending on the temperature, chocolate ganache can become a glaze, a drip, frosting or even truffles.
7 ingredients
Baking & Spices
- • 8 oz 60% high quality chocolate, high quality
- • 16 oz Dark or semi-sweet chocolate
- • 13 oz Milk chocolate
- • 4 tsp Salt
- • 2 tsp Vanilla
- • 18 oz White chocolate
Dairy
- • 27 oz Double creme
Elaine Galvin saved to Recipe
9 · 7 minutes · Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…
5 ingredients
Baking & Spices
- • 250 g Dark chocolate or semi-sweet chocolate block
- • 375 g Milk chocolate
- • 400 g White chocolate
Dairy
- • 2 cup Thickened heavy cream
Desserts
- • 1 See chocolate truffles recipe
Anna Giorgio saved to food
Chocolate Ganache is the perfect chocolate topping to any dessert and it only takes one minute and two ingredients to dress up any dessert!
Courtney Parish saved to Yum
Everything you ever wanted to know about making Chocolate Ganache! A simple, two-ingredient recipe for a delicious frosting, filling, drip, or glaze.
Elva quiroz saved to food
Watch popular Chocolate ganache glaze videos
