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Choux pastry

Discover Pinterest’s 10 best ideas and inspiration for Choux pastry. Get inspired and try out new things.
Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

12 · 80 minutes · Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

9 ingredients

Refrigerated
  • 110 g Egg
Baking & Spices
  • 100 g All purpose flour
  • 70 g Bread flour
  • 100 g Cane sugar
  • 1 tsp Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 160 g Butter, Unsalted
  • 60 g Whole milk
Liquids
  • 60 g Water
Vanilla Bean Cream Puffs

33 · These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.

14 ingredients

Refrigerated
  • 135 g Egg yolks
  • 240 g Eggs
Condiments
  • 3 tsp Heilala vanilla bean spread
Baking & Spices
  • 120 g Brown sugar, dark
  • 45 g Cornstarch
  • 285 g Flour
  • 110 g Granulated sugar
  • 1 tsp Kosher salt
  • 1/2 tsp Salt
  • 15 g Sugar
Dairy
  • 240 g Butter, unsalted
  • 350 g Heavy whipping cream
  • 675 g Whole milk
Liquids
  • 125 g Water
Paris-Brest - Spatula Desserts

50 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

16 ingredients

Refrigerated
  • 220 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
Dairy
  • 320 g Butter, Unsalted
  • 620 g Whole milk
Liquids
  • 120 g Water
Other
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)
Choux au Craquelin with Raspberry and Nutella — Julie Marie Eats

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

12 ingredients

Produce
  • 100 g Raspberries, frozen
Refrigerated
  • 60 g Eggs, large
Condiments
  • 100 g Nutella
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 35 g Granulated sugar
  • 50 g Powdered sugar
  • 1/4 tsp Salt
Dairy
  • 55 g Butter
  • 400 g Cream
  • 30 g Milk
Liquids
  • 30 g Water
Cream Puff Swans - forgot all about these!  Made them in pastry school.

7 · Cream Puff Swans - forgot all about these! Made them in pastry school.

12 ingredients

Refrigerated
  • 5 Egg, large
  • 3 Egg yolks
Baking & Spices
  • 1 1/3 cup Flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Vanilla bean paste or vanilla extract
Dairy
  • 1/2 cup 1 stick unsalted butter, unsalted
  • 2 tbsp Butter
  • 2 cups Milk
  • 1/2 cup Whipping cream
Liquids
  • 1 1/8 cup Water
Makes 48~These Lemon Curd Profiteroles are the most tangy luscious extremely special looking dessert or baking session you will ever make! Now, yes profiteroles are cream puffs. This easy choux pastry recipe is perfect for beginners, fill with homemade lemon curd and whipped cream!

Makes 48~These Lemon Curd Profiteroles are the most tangy luscious extremely special looking dessert or baking session you will ever make! Now, yes profiteroles are cream puffs. This easy choux pastry recipe is perfect for beginners, fill with homemade lemon curd and whipped cream!

Choux pastry cheese puffs need not be intimidating. Find the best tips for perfect puffs and a versatile, creamy cheese filling with roasted garlic & thyme.

8 · 50 minutes · Choux pastry cheese puffs need not be intimidating. They're quite easy and this recipe has the most delicious filling too!

10 ingredients

Produce
  • 8 cloves Garlic, roasted
  • 2 tsp Thyme, fresh
Refrigerated
  • 6 Eggs, large fresh
Baking & Spices
  • 1 1/2 cups Flour
  • 1 pinch Salt and pepper
Dairy
  • 1 cup 8 ounces cream cheese
  • 1 cup 8 ounces goat cheese
  • 3/4 cup Butter, salted
  • 1 cup Whipping cream
Liquids
  • 1 1/2 cups Water
Whether you like your dough baked or fried… here is a fun round up of beautifully decorated eclairs and donuts… to entice your eyes and tummys!

Whether you like your dough baked or fried… here is a fun round up of beautifully decorated eclairs and donuts… to entice your eyes and tummys!

Triple Chocolate Cream Puffs (Choux Craquelin), Pastry Maestra

Watch my video recipe and learn how to make decadent and delicious Triple Chocolate Cream Puffs (Choux Craquelin) from scratch!

How to make Choux à la Crème, aka Homemade Classic French Cream Puffs. These delicious sweet treat are made from a crispy choux pastry recipe, a Pastry Cream for the Choux Pastry Filling and a Choux au Craquelin topping. This super easy cream puff recipe will help you to make the most delicious cream puffs ever, the traditional French way!

These Classic Choux à la Crème, aka French Cream Puffs are a delicious treat to serve at an afternoon tea party or on a dessert table.