Discover Pinterest’s 10 best ideas and inspiration for Christmas Pudding. Get inspired and try out new things.
If you don't know what figgy pudding is, we have 16 interesting recipes to help you find the perfect Christmas dessert to suit your taste.
This sneaky cake looks like a Christmas pudding but tastes like a delicious chocolate cake covered in Maltesers! Heston Blumenthal, eat your heart out.
- 4 Eggs
Baking & Spices
- 1 1/2 cup Brown sugar
- 3/4 Cocoa powder
- 300 g Dark chocolate melts
- 3/4 cup Plain flour
- 1 1/4 cup Self-raising flour
- 200 g White chocolate melts
- 220 g Butter
- 1 cup Milk
- 125 ml Thickened cream
- 2 Jaffas
- 465 g Maltesers
Looking for easy Christmas Classroom Treats? Well, here is a round up of healthy and easy Christmas Classroom Treats that can be made in no time.
Mary says Stir Up Sunday doesn't have to be the time to get started if you want a lovely dark, sticky pud
Ever thought to make your Thanksgiving dinner in a slow cooker? Was I ever surprised to learn that most of my favorite Thanksgiving dishes could be prepared with much less effort than usual when you simply put them in a crockpot. Save time and stress with these best ideas for your top Thanksgiving foods- you may be running out to buy a second crockpot once you see them. From soups to sides, appetizers to desserts, and of course, turkey, stuffing, and gravy, you will find a step by step…
Jim Gladders had a gift for baking and passed on a recipe for Christmas cake that will be enjoyed by generations to come.
How to Make Jamie Olivers EASY Plum Pudding- An English Christmas Pudding Recipe Easy Dessert Recipes Easy Homemade Pastry Recipes Quick Pudding Recipes
If you're looking for a festive dessert that's a little different this year, look no further than these delicious alternatives.
These festive chocolate cake balls are a great treat to share with friends and family over the Christmas period. They also make a fantastic edible gift, boxed up and decorated with pretty ribbon.
50 · We've replaced suet with grated butter and some of the usual breadcrumbs with ginger cake, so the pud remains light but is full of flavour. The apple and cranberries keep the pud juicy, and the final flourish is a dash of ginger wine stirred into the sauce – a twist on tradition.
- 2 Bay leaves
- 1 Bramley cooking apple, large
- 1 small handful Cranberries, fresh
- 1 tbsp Ginger, ground
- 1 generous pinch Ginger, ground
- 2 Oranges, zest and juice of
- 200 g Raisins
- 200 g Sultanas
- 6 Egg yolks, large
- 4 Eggs, large
Baking & Spices
- 4 tbsp Caster sugar
- 2 tsp Cinnamon, ground
- 1 generous pinch Cloves, ground
- 2 tbsp Cornflour
- 300 g Muscovado sugar, light
- 200 g Plain flour
Nuts & Seeds
- 200 g Pecans, toasted and roughly chopped
Bread & Baked Goods
- 100 g Breadcrumbs, fresh white
- 300 g Jamaican ginger cake
- 200 g Butter, hard unsalted
- 600 ml Double cream
Beer, Wine & Liquor
- 4 tbsp Crabbie's ginger wine
- 4 X 75g packs dried cranberries