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Christmas Pudding

Discover Pinterest’s 10 best ideas and inspiration for Christmas Pudding. Get inspired and try out new things.
Traditional British Christmas Pudding

Traditional British Christmas pudding is a steamed, fruit filled dessert which is set alight and served with brandy butter, or brandy sauce.

Traditional Christmas Pudding (Figgy Pudding)

42 · Also known as Plum Pudding and Christmas Pudding, this Figgy Pudding is the perfect make-ahead dessert as the flavors only get better over time. A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding!

Ingredients

Meat
  • 4 oz Beef suet
Produce
  • 1 Apple, small
  • 2 tbsp Candied lemon peel
  • 2 tbsp Candied orange peel
  • 1 cup Currants, dried
  • 3/4 cup Golden raisins/sultanas
  • 1 Lemon, zest of
  • 1 Orange, zest of small
  • 3/4 cup Raisins
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 Hard sauce, homemade
  • 1 tbsp Treacle or molasses, black
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Brown sugar, packed dark
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 tsp Spice, mixed
  • 1 Spice, homemade mixed
Nuts & Seeds
  • 2 tbsp Walnuts or almonds
Bread & Baked Goods
  • 2 cups Breadcrumbs, fresh white
Beer, Wine & Liquor
  • 1/2 cup Brandy
Raising a Glass to Christmas Pudding, a Festive British Dessert

Soaked in tradition, symbolism, and enough booze to float a battleship, the Christmas pudding is deeply significant. Get the recipe here.

Cranberry gingerbread Christmas pudding with ginger sauce | Sainsbury's Magazine

55 · We've replaced suet with grated butter and some of the usual breadcrumbs with ginger cake, so the pud remains light but is full of flavour. The apple and cranberries keep the pud juicy, and the final flourish is a dash of ginger wine stirred into the sauce – a twist on tradition.

Ingredients

Produce
  • 2 Bay leaves
  • 1 Bramley cooking apple, large
  • 1 small handful Cranberries, fresh
  • 1 tbsp Ginger, ground
  • 1 generous pinch Ginger, ground
  • 2 Oranges, zest and juice of
  • 200 g Raisins
  • 200 g Sultanas
Refrigerated
  • 6 Egg yolks, large
  • 4 Eggs, large
Baking & Spices
  • 4 tbsp Caster sugar
  • 2 tsp Cinnamon, ground
  • 1 generous pinch Cloves, ground
  • 2 tbsp Cornflour
  • 300 g Muscovado sugar, light
  • 200 g Plain flour
Nuts & Seeds
  • 200 g Pecans, toasted and roughly chopped
Bread & Baked Goods
  • 100 g Breadcrumbs, fresh white
  • 300 g Jamaican ginger cake
Dairy
  • 200 g Butter, hard unsalted
  • 600 ml Double cream
Beer, Wine & Liquor
  • 4 tbsp Crabbie's ginger wine
Other
  • 4 X 75g packs dried cranberries
We know Christmas puddings get made months in advance, but Mary's will be just as lovely made at the last minute.

54 · Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics. Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin

Ingredients

Produce
  • 1 Cooking apple, small
  • 450 g Fruit, dried mixed
  • 1 Orange
Refrigerated
  • 2 Eggs, free-range
Baking & Spices
  • 225 g Icing sugar
  • 100 g Muscovado sugar, light
  • 100 g Self-raising flour
  • 1 tsp Spice, mixed
Nuts & Seeds
  • 40 g Almonds, whole
Bread & Baked Goods
  • 40 g Breadcrumbs, fresh white
Dairy
  • 75 g Butter
  • 100 g Butter, unsalted
Beer, Wine & Liquor
  • 6 tbsp Brandy
  • 4 tbsp Brandy or rum
What Is Figgy Pudding? Finally, An Answer : The Salt : NPR

It doesn't usually feature figs, and it isn't what Americans think of as a pudding. Want to try it for yourself? Be prepared for 30 minutes of prep, eight hours of cooking — and four weeks of aging.

Christmas crumble

Expand your Christmas repertoire with this festive take on your fave pud. Use up left-over mincemeat – jarred or homemade – for extra flavour

Ingredients

Produce
  • 8 Bramley apples (about 700g)
Condiments
  • 50 g Cranberry sauce
Baking & Spices
  • 50 g Brown sugar, light
  • 1 tsp Cinnamon
  • 1 Nutmeg
  • 200 g Plain flour
  • 1 tsp Spice, mixed
Nuts & Seeds
  • 25 g Almonds, flaked
Dairy
  • 125 g Butter, unsalted
  • 300 ml Double cream
Beer, Wine & Liquor
  • 6 tbsp Brandy
Other
  • 2 tbsp Golden caster suagr
  • 200g mincemeat
Traditional Christmas Pudding with Rum Sauce

Every year we used to buy a Christmas pudding to steam for dessert, usually for Boxing Day, and proceed to smother it with rum sauce an...

Ultimate Christmas Pudding | Nigella's Recipes | Nigella Lawson

I don’t deny it: there is something unattractively boastful about calling one’s own recipe “ultimate”. But having soaked my dried fruit for this pudding in Pedro Ximénez — the sweet, dark, sticky sherry that has a hint of liquorice, fig and treacle about it — I know there is no turning back. It’s not even as if it’s an extravagance: the rum or brandy I’ve used up till now are more expensive and do the trick less well. This is sensational — it is the Queen of Christmas puddings. It has to be…

Ingredients

Produce
  • 1 Cooking apple, medium
  • 150 g Currants
  • 150 g Prunes
  • 150 g Sultanas
  • 1 Unwaxed lemon, zest of
Refrigerated
  • 3 Eggs, large
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 150 g Muscovado sugar, dark brown
  • 100 g Plain flour
  • 150 g Suet
Bread & Baked Goods
  • 125 g Breadcrumbs, fresh
Beer, Wine & Liquor
  • 175 Millilitres pedro ximenez sherry
  • 125 Millilitres vodka

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