Cinnamon rolls

🍌 Banana Bread Cinnamon Rolls 🍞✨ Ingredients: For the Dough: - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 1/2 cup warm milk (110°F/45°C) - 2 1/4 teaspoons active dry yeast (1 packet) - 1/2 teaspoon salt - 3 cups all-purpose flour (more if needed) For the Filling: - 1/4 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 2 tablespoons ground cinnamon For the Glaze: - 1 cup powdered sugar - 2-3 tables...

Hi Joe This recipe makes Cinnamon Rolls how I think they should be. Soft and pillowy, swirled with a slightly-salty, sugary cinnamon filling, covered in a not-too-thick vanilla cream cheese icing t…

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Make the BEST Homemade Cinnamon Rolls with my easy Cinnamon Roll recipe. They're soft, fluffy and perfect for a special holiday brunch!

Soft, gooey, and packed with flavor—these homemade cinnamon rolls are a guaranteed crowd-pleaser that’ll make any morning special. 🥐🍯 #CinnamonRollHeaven #HomemadeBaking #GooeyGoodness #ButteryDelight #FluffyPerfection #MorningTreats #BakeryStyle #CinnamonSwirlLove #IndulgeYourTasteBuds #BakingBliss

Forget Cinnabon—these best-ever homemade cinnamon rolls are big, fluffy, and bakery-worthy! Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days—if they last that long! Plus, there’s an overnight option for easy prep.

Make easy cinnamon rolls in under 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!