Classic french dishes
Discover Pinterest’s 10 best ideas and inspiration for Classic french dishes. Get inspired and try out new things.
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
Allegheny Arcia saved to recetas de cocina
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
Sarah Moore saved to Recipes
Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.
Rolf Olsen Jr saved to Recipes
Everything you wanted to know about French food but were afraid to ask.
Entertaining with Beth saved to French Recipes
The easiest recipe for Lyonnaise Potatoes - the classic French side dish that everyone loves! Parboiled potatoes are pan fried in a mixture of butter and avocado oil until crispy outside and tender inside, then tossed with buttery caramelized onions. The perfect pair for almost any main course!
A Classic French Coq Au Vin Blanc featuring bone-in chicken pieces braised in white wine with carrots, bacon, mushrooms and herbs.
Gloria duMaine saved to Food, Health, and Beauty
Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!
Susan Nagy saved to Food and Entertaining
There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive!
Kathy Sargent saved to Healthy Eating
These 25 French Dishes are so delicious that they will transport you directly to the City of Light. No passport necessary!
Le capesante ai funghi si realizzano farcendo le conchiglie con i funghi rosolati in padella, le capesante fatte a pezzetti e infine facendo gratinare il tutto al forno. Scopriamo come preparare la ricetta in pocchi passaggi.
- • 8 Capesante
- • 1 Scalogno
- • 150 g Funghi
- • 1 dl Vino bianco
- • 2 cucchiai Farina 00
- • 80 g Burro
- • 1 mazzetto Prezzemolo
- • 250 g Polpa di pomodoro
- • 150 g Pane
- • q.b. Sale
- • q.b. Pepe
Buonissimo saved to Secondi