Clear noodles
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The second most popular Korean dish in the U.S. is made simple with a stir-fry method. Try this Japchae recipe from PBS Food.
Molly saved to Dinner Ideas & Recipes
Jap Chae (Korean Stir Fry Noodles - GF) - Healthy, flavorful, chewy, and totally addictive. The first thing to disappear at any potluck. #recipe #asian
15 ingredients
Meat
- 6 oz Beef
Produce
- 8 oz Baby spinach
- 4 Garlic cloves
- 2 whole stalks Green onion
- 8 oz Mushrooms, white
- 1 Onion, medium
- 4 Shitake mushrooms, large dried
Condiments
- 4 tbsp Tamari sauce
Pasta & Grains
- 10 oz Sweet potato starch noodles
Baking & Spices
- 2 tbsp Granulated sugar
- 2 tbsp Sesame seeds, toasted
- 1 Table salt and freshly ground black pepper
Oils & Vinegars
- 1 Olive oil
- 4 tbsp Sesame oil, Asian toasted
Other
- 2 Carrots (peeled and cut into matchsticks)
Joanie Simon saved to Global Flavors
You can find glass or cellophane noodles in Asian markets. Usually made from mung beans, they have high carbs but no gluten or fat.
This Filipino noodle dish features a mix of chicken, vegetables, and a type of clear noodle called bean-thread noodles, also known as glass noodles or vermicelli. These noodles are made from mung beans.
Paula Sharp saved to Pastas
Most people have heard of Pho Ga, but have you heard of it's sister soup, miến gà? Think of it as the easy way to make pho, it is light but still incredibly satisfying. It can be done in just about an hour and you will still get to enjoy all of the wonderful aspects...
Scott Johnston saved to Soups
How to Cook Glass Noodles: Glass noodles look so delicate, but they are actually very easy to cook! Here are three ways I use them in dishes! | macheesmo.com
S A V A N N A H saved to f o o d
2 · 45 minutes · Japchae is a Korean stir-fried noodle dish consisting of beef, vegetables and noodles cooked and combined together to produce an aromatic & delicious dish.
19 ingredients
Meat
- 1/2 lb Beef sirloin
Produce
- 2 clove Garlic
- 1 Onion, medium
- 6 Re-hydrated shitake mushrooms, fresh or dried
- 1/2 Red bell pepper
- 1 package Spinach
Refrigerated
- 2 Eggs
Condiments
- 1/2 tbsp Mirin
- 6 1/3 tbsp Soy sauce
- 1/3 cup Sugar or honey
Pasta & Grains
- 1 package Sweet potato vermicelli noodles
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Kosher salt
- 1 Sesame seeds, Roasted
- 1 tbsp Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 1 Sesame oil
- 2 1/2 tbsp Sesame oil
Other
- 1 Medium carrot (peeled and sliced into thin strips)
Jane Howard saved to Asian Delights
4 · 35 minutes · Easy, fast and flavorful glass noodle soup, made in a delicious garlic and ginger broth with soy sauce. Long, clear glass noodles are so fun to eat! This is a vegetarian recipe, however, this soup is also really good with chicken. You can add cooked, shredded chicken to this recipe before serving the soup. Or, cook raw chicken in the soup pot. You can even add ground meat. See the notes below the recipe for instructions.
10 ingredients
Produce
- 3 handfuls Baby spinach, fresh
- 2 Garlic cloves, large
- 1 tbsp Ginger
- 1 Green onions
- 8 oz Mushrooms
Canned Goods
- 4 cups Chicken or vegetable broth
Condiments
- 1/3 cup Soy sauce, reduced sodium
Pasta & Grains
- 1 4 ounces* glass Noodles
Oils & Vinegars
- 2 tbsp Canola oil or toasted sesame oil
Liquids
- 4 cups Water
Cindy Reed saved to Recipes
Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl. Clear, cellophane noodles- whatever you call them, are delicious and widely popular in Thai and Chinese
Michelle McFarlane saved to Asian cooking
Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl. Clear, cellophane noodles- whatever you call them, are delicious and widely popular in Thai and Chinese
Bruzah Brady saved to Stir Fry