Coconut custard cake recipe
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An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.
Kim Consoli saved to Food
321 · Click here for the full recipe for Martha's favorite coconut custard pie dessert. See this pie recipe and other classic desserts by visiting our website. #marthastewart #recipes #recipeideas #dessert #dessertrecipes
Ingredients
Refrigerated
- • 4 Egg yolks, large
Canned Goods
- • 1 can Coconut milk
Baking & Spices
- • 1/3 cup Cornstarch
- • 1/4 tsp Salt
- • 1/2 cup Sugar
Nuts & Seeds
- • 1/2 cup Coconut, sweetened toasted
Bread & Baked Goods
- • 1 Recipe basic pie crust
Dairy
- • 1 cup Whole milk
An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.
Sandra Sauls saved to Food
This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Cover this cake with shredded coconut for the ultimate coconut cake. #coconutcake #coconutcakerecipe #coconutcakefrosting
11 · 70 minutes · This Coconut Custard Cake is made with layers of moist coconut cake, a creamy coconut custard and coconut cream cheese frosting! It's absolutely delicious and a dream cake for any coconut lover!
11 · 70 minutes · This Coconut Custard Cake is made with layers of moist coconut cake, a creamy coconut custard and coconut cream cheese frosting! It's absolutely delicious and a dream cake for any coconut lover!
Ingredients
Refrigerated
- • 2 Egg yolks
- • 4 Eggs, large
Canned Goods
- • 1 1/4 cups Coconut milk
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 2 1/2 tsp Baking powder
- • 2 tbsp Cornstarch
- • 11 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 7/8 cups Sugar
- • 1 1/4 tsp Vanilla
Oils & Vinegars
- • 1/4 cup Vegetable oil
Nuts & Seeds
- • 1 cup Coconut, sweetened
- • 1 1/2 cups Coconut, toasted sweetened
- • 4 1/4 tsp Coconut extract
Dairy
- • 1 3/4 cup Challenge butter, unsalted
- • 1 tbsp Challenge butter, salted
- • 16 oz Challenge cream cheese
Other
- • 1 1/2 cups (360ml) milk (whole or 2%)

Monya Morgan saved to Summer foods
This delicious Crustless Coconut Custard Pie comes together in just minutes! Mix up the batter in a blender, then bake!
Etta Adams saved to Deserts
This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream!
This traditional coconut custard pie recipe comes from the reprint of The Epicurean, an encyclopedia of cooking published in 1893. Incredible!
Kay Hedglin saved to Coconut pie
8 · 80 minutes · Old fashioned recipe from my great-grandmother to my grandmother to me to you! The elegance and decadence invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!
8 · 80 minutes · Old fashioned recipe from my great-grandmother to my grandmother to me to you! The elegance and decadence invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!
Ingredients
Refrigerated
- • 4 Egg whites
- • 3 Eggs
Condiments
- • 12 tbsp Corn syrup, light
Baking & Spices
- • 2 1/4 cup All-purpose flour
- • 2 1/8 tsp Baking powder
- • 1 tsp Salt
- • 3 1/8 cup Sugar
- • 5 tsp Vanilla
Nuts & Seeds
- • 16 oz Coconut, unsweetened
Dairy
- • 1 cup Butter
- • 1 1/4 cup Milk
Liquids
- • 6 tbsp Water

Chris Grube saved to Old fashion coconut cake
60 · 15 minutes · Coconut custard is a great filling to use in your cakes, cupcakes, pie fillings or simply paired with some fresh fruits and berries
Ingredients
Refrigerated
- • 5 Egg yolks, large
Canned Goods
- • 13 1/2 oz Coconut milk, unsweetened
Baking & Spices
- • 3 tbsp Cornstarch
- • 3 oz Sugar
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 2 tsp Coconut extract
Dairy
- • 2 oz Whole milk

Reba Allred saved to Recipes to try