Coconut macarons recipes

After I made the eclairs I had a bunch of leftover egg whites. I haven’t made French Macarons in a while and I am always looking for an excuse to make them! I wanted to try something differen…

Coconut Macaroons are sweet, chewy, and incredibly EASY to make with coconut flakes, sweetened condensed milk, almond and vanilla flavor!

Easy coconut macaroons made with only 6 ingredients including coconut flakes, sugar, egg whites and then dipped in melted chocolate.

French macaron shells filled with creamy coconut packed buttercream.

The best coconut macaroon recipe is soft and chewy on the inside. These dairy-free cookies are low in sugar and simple, quick, and easy!

Coconut macarons are made with white chocolate ganache and coconut filling in the middle.

They only have four ingredients and are naturally gluten-free! Have you ever had a macaroon? For those who don’t know, a macaroon is a small biscuit or cookie typically made out of ground-up nuts and egg whites rather than a typical dough (not to be confused with macarons, another kind of fancy cookie). Still, macaroons can also be made out of coconut shreddings—which is exactly what we’ll be doing today.

Coconut Macarons filled with Coconut White Chocolate Ganache, using the French Method. They are dreamy! Topped with white chocolate and toasted coconut flakes.

Coconut Macaroons are a perfect little treat. Made with only six ingredients, this is a great recipe to bake with the kids!