Coconut sago

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Healthy recipes on Instagram: "🔗 link in bio, go get your complete plant based cook book 😍🥬🍋🌶️🥑🌽🍓🥕🍅🍍🍠🥦 ➡️ follow @quick.healthy.meals.forfamily for daily delicious recipes 🥗🍡🌮 credit @littlericenoodle  Pandan Sago Coconut  Pudding This pandan sago coconut pudding requires only a few ingredients, it is super easy and quick to make, and quite light and refreshing in taste. if you have some sago pearls at home and you want to make a quick dessert out of it, try this Ingredients Pandan Sago 50g Coconut Milk 300ml Condensed Coconut Milk 2 tsp Sugar 40g Corn Starch 30g Water 80ml Pandan Leaves 3 Recipe 1. Boil half a liter of water, when it's boiled, add pandan sago, let it cook for 5 mins and stir in between. Then turn off the heat, put the lid on and let it rest for 15 mins. Us Vegan Asian Food, Sago Pearls, Coconut Milk Dessert, Sago Recipes, Pandan Leaves, Condensed Coconut Milk, Coconut Pudding, Quick Dessert, Vegan Asian

Healthy recipes on Instagram: "🔗 link in bio, go get your complete plant based cook book 😍🥬🍋🌶️🥑🌽🍓🥕🍅🍍🍠🥦 ➡️ follow @quick.healthy.meals.forfamily for daily delicious recipes 🥗🍡🌮 credit @littlericenoodle Pandan Sago Coconut Pudding This pandan sago coconut pudding requires only a few ingredients, it is super easy and quick to make, and quite light and refreshing in taste. if you have some sago pearls at home and you want to make a quick dessert out of it, try this Ingredients…

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Taro Sago, Taro Dessert, Coconut Sago, Asian Inspired Desserts, Sago Recipes, Kong Recipes, Chinese Desserts, Life In Canada, Asian Sweets

Taro is root vegetable, and many people have never thought of using it for dessert. Surprisingly, it pairs coconut milk amazingly well. It is one of the popular desserts in Hong Kong. Since sago is made of tapioca, it coagulates when it is cold. If you chill your dessert in the fridge, you will find it becomes sticker. Just try to stir in a little water to loosen it up when you reheat your dessert. For me, I find this dessert tastes best when it is lukewarm. I hope you enjoy this recipe…

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