Cold meat

When I was a child, my mother bought small cans of potted meat and spread it on bread to make sandwiches. I didn't think much of it at the time, but I

Homemade Pork Lunch Meat: The traditional Polish way to make pork lunch meat was to condiment the meat and put it in a smoker for a whole day. In the old times every family or neighbourhood would have its own smoker and use it to smoke meat or cheese, but times changed and m…

Antipasto platter cold meat and cheese board with grapes, wine, various kinds of cheese, grissini bread sticks on white rustic background. View from above

This is a guide to some of the most common Italian salamis, cold cuts, and charcuterie. They are often made from pork: salami, prosciutto, and other meats.

Turn a simple French Roast Beef into healthy and deliciously nutritious cold cuts by simply chilling it and then slicing it super thinly.

This food drink stock photo created by Grafvision photography is perfect for projects featuring pork, wood, and onion.

Soppressata is an Italian salami that is Sometimes sweet, sometimes spicy, but always delicious soppressata is terrific in sandwiches or on a charcuterie board.

An old fashioned and much-loved English pork, sage and onion meatloaf or terrine. Best eaten cold and sliced in sandwiches, with pickles and salad. Slices can also be fried and eaten as part of a cooked breakfast.

Sometimes you want dinner to be cold. For those evenings, there's this make-ahead pork and rice noodle dish, offering a robust infusion of zing from garlic, fish sauce and tons of fresh herbs plus plenty of flexibility. Add more peanuts and basil, or go heavy on the mint and lime. Use pork tonight, and ground turkey or chicken the next time; it’s your choice. This basic formula is easily adapted, and the components pack up easily for a work lunch or another night’s dinner. To make this…

Turn your focaccia into an Italian sandwich. Layer your bread slices with cured deli meats, cheese, and pesto for the ultimate jaw-dropper.