Cooking green beans
Discover Pinterest’s 10 best ideas and inspiration for Cooking green beans. Get inspired and try out new things.
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with th...

Charisse Oliver saved to side dishes
Eating enough veggies is difficult, and preparing them can be time-consuming. Steaming veggies is an simple and fast way to get healthy, edible food on the table fast. No special gadgets required! Steamed veggies taste great when you get them at a restaurant, but making them at home can seem overwhelming. But we’re here to…

Jason Casady saved to Vegetables
The Most Delicious Way To Cook Green Beans, Easy + With Pictures For Each Step

Amy Dallman saved to Delicious Sides
Fresh green beans flavored with a bit of bacon and cooked low and slow Southern style!

Denise Troutman saved to advocare
The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Annamarie Mateo saved to food
These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're quick, easy, and delicious.

Lacey Ashley saved to Recipes
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some…

Kara Farmer saved to Did it!
26 · 13 minutes · It's not often I make such a declaration but the simplicity of this recipe paired with the flavor really does make this the Best Green Bean Recipe Ever in my opinion.
7 ingredients
Produce
- 2 cloves Garlic
- 12 oz Green beans
Baking & Spices
- 1/4 tsp Black pepper, ground freshly cracked
- 1/2 tsp Salt, coarse
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter
Liquids
- 1 tbsp Water