Cooking light recipes magazine
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Find all the healthy recipes from Cooking Light's May 2017 issue.
Patti Guymon saved to Cooking Light
Find all the healthy recipes from Cooking Light's June 2018 issue.
Kristin Bennett saved to Dinner thoughts
When it comes to dieting and meal planning, it’s nice to have go-to recipes that taste good, look good, and meet our nutritional goals. | Cooking Light
Cameron Grant saved to Clean eating
The top 10 reader favorite recipes from Dishing Out Health from 2021! These tried-and-true recipes were the most cooked, shared, and loved by readers.
Dmgmickey saved to Whole food recipes
"When I cook at home, I use fish sauce in a lot of Italian food," Quealy Watson says. "I took Latin for four years and read most of Apicius [a collection of ancient Roman recipes]. After seeing the prevalence of garum, a fermented fish sauce, in ancient Roman cooking, using fish sauce in Italian food just made sense. It's essentially anchovy juice." Look for crispy fried garlic at your local Asian market.
Find all the healthy recipes from Cooking Light's September 2016 issue.
Jamie Malos saved to Recipes: Collections: Healthy
I've put together 31 Dinner Recipes Under 500 Calories to help you through January. From seafood, chicken, vegan, gluten free and comfort food
Donna Morris saved to Favorite Recipes
Find all the healthy recipes from Cooking Light's December 2015 issue.
Marion Britsch saved to Cooking light
Recently, I was looking for a quick and easy recipe for a busy week day. I was in the mood for shrimp but still wanted a variety of veggies so I went through some old recipes and found one I made…
jennifer whitt saved to yummy food