Coriander

Coriander (cilantro) is one of my favourite herbs - endlessly adaptable and to my mind totally delicious. Here are some of the best recipes starring it.

Coriander seeds are one of the most popular ingredients used in cooking and traditional medicine. Click here to learn about the benefits of coriander seeds.

A post describing in detail what is coriander seed, how to use it for cooking, the benefits of coriander seeds and much more.

Learn what separates coriander from cilantro. Also included are a few unexpected applications of the coriander plant. Learn when it was first found and where it is from, and enjoy a quick and simple spicy harissa recipe as a bonus!

Sure, any amateur can tell you the functional differences between garlic and shallot, but the cilantro vs. coriander debate is a bit more nuanced.

If you can’t imagine a Mexican dish without cilantro, learn now from Gardener’s Path how to grow your own supply of the tasty herb, weather permitting.

The cilantro plant gives us leaves and stems, which can be used in spicy foods, such as salsas. We can also use the seeds, called coriander, in mulled wine, soups, and curries.

Zutaten aus der Natur lassen Ihre Ostereier in gesunden Farben erstrahlen. Wir zeigen Ihnen, mit welchen Naturmaterialien es wirklich klappt.

Coriander is a common herb used in many cuisines around the world and is often called cilantro. Here we look at the benefits and uses of it.

14 ways to store fresh coriander in the fridge