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Cornish pasties

Discover Pinterest’s 10 best ideas and inspiration for Cornish pasties. Get inspired and try out new things.

42 · 70 minutes · Well seasoned meat is wrapped up in flaky, buttery crust for the perfect sit-down or on-the-go meal.

14 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Carrots
  • 2 cloves Garlic
  • 1 Onion, small
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
Refrigerated
  • 2 Egg yolks
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 3 cups All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Salt
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 1/2 cup Water
Other
  • 1 lb Waxy potatoes, such as red or yukon gold, diced
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Tami Woller
Tami Woller saved to Food

11 · 70 minutes · This Easy Cornish Pasty Recipe is so delicious and makes the perfect make ahead packed lunch, picnic food, or make ahead camping meal.

8 ingredients

Meat
  • 200 g Beef skirt
Produce
  • 75 g Onion
  • 150 g Potato
  • 75 g Swede
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 500 g Shortcrust pastry
Dairy
  • 30 g Butter
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The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish pasties.

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Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best pasties you'll try!

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A Forfar bridie is a popular Scottish creation that isn't quite as famous as Cornish pasties, but I think they win for being tastier!

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Harry Potter: Cornish Pasty recipe inspired by the Harry Potter books and movies by JK Rowling starring Daniel Radcliffe.

13 ingredients

Meat
  • 12 oz Beef skirt steak, small
Produce
  • 1 Carrot, medium
  • 1 Red onion, medium small
  • 1 Russet potato, large
  • 2 sprigs Thyme, fresh
  • 1 Turnip, small dice (200g / 7oz), medium
Refrigerated
  • 1 Egg, whole
Baking & Spices
  • 4 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 Salt and pepper
Dairy
  • 7 oz Butter, unsalted
Liquids
  • 1/2 cup Water
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29 · 70 minutes · A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!

12 ingredients

Ingredients
  • 250 g (2 Cups) Flour
  • 60 g (1/4 Cup) Lard, Shortening in the US
  • 60 g (1/2 Stick) Butter
  • 85 ml (1/3 Cup) Cold Water
  • 1/2 Tsp Salt
  • 250 g (8 oz) Beef, I use sirloin, cut into strips.
  • 125 g (1 Cup) Diced Potato
  • 75 g (2/3 Cup) Diced Swede, rutabaga in the US
  • 50 g (1/3 Cup Sliced Onion
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Egg
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These Cornish Pasties are filled with a mixture of well-seasoned steak, onions, potatoes and swede (or rutabaga/yellow turnip if you're in the US). The meat and vegetables are placed in the pastry raw, with a really good pinch of salt and pepper and a few dots of butter, then sealed and cooked in the pastry. #cornishpasties #cornishpasty #britishrecipes #traditionalcornishpasty

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1347 · Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking

9 ingredients

Produce
  • 100 g Lard or white vegetable, fat
  • 2 Onions, medium
  • 400 g Potatoes
  • 200 g Swede
Refrigerated
  • 1 Egg
Baking & Spices
  • 500 g Bread flour, strong
  • 1 1/2 tsp Sea salt, fine
Dairy
  • 150 g Butter
Frozen
  • 400 g Casserole, steak
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6 · Cornish pasties are easy and simple to make. Made with homemade short crust pastry, beef and vegetables these can be enjoyed hot or colds.

10 ingredients

Meat
  • 500 g Beef topside or round steak
Produce
  • 398 1/2 g 1 1/2 medium) onion, medium
  • 359 3/4 g 1 medium) carrot, medium
  • 719 3/4 g 3 medium) potatoes, medium
Refrigerated
  • 1 Egg
Canned Goods
  • 3 tbsp Beef stock
Baking & Spices
  • 525 g Plain flour
  • 1 Salt and pepper
Dairy
  • 260 g Butter
Liquids
  • 133 g Water
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