Country ham

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the box is packed and ready to be packaged

How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME).: Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. -or- Boil the ham on the stove. Both SUCK. The instructions from the ham companies are …

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a person holding a loaf of bread in a pan

A country ham is known best for its salty taste. I've only ever met people who either love or hate a salty ham. I've also met folks who think they like a salty ham until they've tried a real country ham. If you've had one, you know what I'm talking about. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler…

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raw meat is cooking in a pan on the stove

Christmas has arrived! I’ve opened gifts, I’m sitting by a fire, and my belly is so full from Christmas breakfast it is hard to move. I may have eaten just a little too much, but it…

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some meat is sitting on a wooden cutting board

Sweet Southern Slow-Cooker Ham Put a country twist on your Christmas dinner with the flavor of Kentucky bourbon.

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two pictures with different types of food on them and the words country ham potato bake

Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and can be made ahead!

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a piece of bread hanging from a hook

Country-cured smoked ham How can we have Christmas without ham? Unthinkable! When I was a kid, in my house my father was the cook. One of the things we look forward to at Christmas dinner was his special ham. It took him two days to prepare his...

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a white plate topped with pasta and meat on top of a floral design table cloth

This is a Southern American dish inspired by my mom's love of cabbage. Next to sweet potatoes and Creamy Potato Soup, this is a favorite. Pork does not have to be used in this recipe. It does however, have roots in the original preparation of fried and braised cabbages, either from Old World Ireland or dishes in the Americas. I am a fan of using other smoked goodies like turkey necks, legs and wings. After the cooking process, the skin may be removed and the meat shredded and tossed with…

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