Crab and asparagus soup

I hope you guys don’t mind my taking a quick detour today to Vietnam. I never got around to making this crab and asparagus soup during my Vietnamese phase last summer, but put it on my must-make list for when asparagus returned to the markets. This recipe definitely veers away from the hot, sour, salty […]

This traditional Vietnamese Crab and Asparagus Soup, or Súp Măng Cua, deserves a spot on your upcoming banquet or holiday menu! With a succulent blend of sweet crab, earthy asparagus, and egg white ribbons, this homemade soup promises comforting simplicity with every spoonful. And the best part is that it comes together effortlessly in just 30 minutes!

I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware

Cream of Crab and Asparagus Soup Ingredients: 1 stick butter 2 tablespoons chopped onion 1 cup all-purpose flour 4 cups milk 2 teaspoons parsley flakes 1/4 teaspoon salt 1/8 teaspoon nutmeg 1 pound lump crab meat 2 teaspoons chicken bouillon powder 1/4 teaspoon white pepper 1/2 to 1 teaspoon Old Bay seasoning 1/2 pound asparagus, fresh or frozen, thawed Directions: In saucepan, melt butter over medium low heat. Add onions and saute until onions are tender. Whisk in flour slowly. After this…

A simple, elegant egg-drop soup often served at weddings. It's easy to make at home and perfect for a cold winter day.

Crab & Asparagus Soup - Winter comfort soup loaded with asparagus and crab meat. Family-friendly and elegant enough for a party, staying in on a cold night.

Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy soup for special occasions.

This cream of Asparagus Soup recipe is light and fresh, made with just a few ingredients, and ready in 30 minutes.

This Cream of Crab Soup recipe is so comforting on cold days, and it's gluten free! It's a creamy crab soup with potatoes and corn.

You would often see the served at Vietnamese weddings because it was considered a delicacy because it had crab and white asparagus.