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Crab Cake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Crab Cake Recipes. Get inspired and try out new things.

Copycat Ruth's Chris Crab Cakes Recipe | CDKitchen.com

Crab meat mixed with creole mustard and creamy mayo makes some absolutely scrumptious cakes. Great appetizer to turn a steak dinner into a surf and turf meal.

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Wondering What to Serve with Crab Cakes? Here Are 30 Ideas

Lobster rolls are divine. Moules-frites is our favorite alfresco dinner of all time. We’ve never met a shrimp boil we didn’t like. But crab cakes hold a special place in our heart. They’re flaky, meaty, sweet, savory and taste like summer. So, they’re basically a guaranteed...

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Joe’s Crab Shack Crab Cakes

Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons...

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Old Bay Salmon Cakes

18 · 15 minutes · Salmon cakes are an easy salmon recipe that comes together in minutes. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner.

8 ingredients

Seafood
  • 2 6oz cans Salmon, wild skinless and boneless
Produce
  • 2 tbsp Chives, fresh
  • 1 Green pepper, small
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Mayonnaise
Baking & Spices
  • 2 tsp Old bay seasoning
Oils & Vinegars
  • 1 Olive oil, light
Bread & Baked Goods
  • 3/4 cup Panko
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Southern Crab Beignets

8 · 26 minutes · These Southern Crab Beignets are supremely delicious. Try and find blue crab meat from your fish mongor or seafood market. If you can't find blue crab, any good quality crab meat will do. Amazing!

13 ingredients

Seafood
  • 1 lb Blue crab meat
Produce
  • 1/4 cup Red onion
  • 1/4 cup Scallions
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 tbsp Creole mustard
  • 2 tsp Lemon juice, fresh
  • 1 cup Mayonnaise
  • 1 cup Remoulade sauce, White
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 Pinch Cayenne pepper
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 1 cup Panko bread crumbs
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5 Minute Remoulade Sauce

This 5 Minute Remoulade recipe is a bold, flavorful, easy to make topper for your crab cakes or fried seafood. It's better than a restaurant sauce!

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Virginia Crab Imperial - The Seasoned Mom

11 · 30 minutes · A traditional Crab Imperial tastes fancy, but this easy dish is ready for the oven in just 10 minutes!

11 ingredients

Seafood
  • 1 lb Crabmeat
Produce
  • 2 tbsp Onion
  • 2 tbsp Red bell pepper
Refrigerated
  • 1 Egg
Condiments
  • 1 tsp Dijon mustard
  • 3/4 cup Mayonnaise
  • 2 tsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Old bay seasoning
  • 1/4 tsp Pepper
Dairy
  • 1 tbsp Butter
  • 1/4 cup Parmesan cheese, grated
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