Crab cake recipes

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

This crab cake recipe is so simple and tasty! We love fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot.

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

These Salmon Patties are crispy on the outside and fluffy in the middle. Loaded with garlic, Worcestershire sauce, Dijon, hot sauce, and more, this appetizer is packed with flavor!

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

How to make the best crab cakes with canned crab meat. Making traditional New England Maryland-style crab cakes couldn't be easier.

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

My authentic Maryland crab cake recipe is absolutely PACKED with crab meat! It's made with very little filler so the crab flavor shines.

Easy to make and light on fillers, this is the Best Crab Cake Recipe! Fresh lump crab meat turned into the most amazing Maryland crab cake!