Crab claw recipes
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Step-by-step tutorial to making Louisiana Crab Claws in a Bordelaise sauce, including video. how to make marinated crab claws, louisiana seafood recipes, easy appetizers, party foods, supper club recipes, date night recipes, easy cajun recipes, easy southern recipes, how to cook crab claws, elegant appetizers, kid friendly appetizers, wedding appetizers,
Deb Schreck saved to Debs board
Marinated Crab Claws II. Discover our recipe.
17 ingredients
Meat
- 1 Removed from claw meat
Seafood
- 1 lb Blue crab claws outer shells, cooked
Produce
- 1 tbsp Basil, fresh
- 2 tbsp Celery
- 2 tsp Garlic
- 1/4 cup Green onions
- 1 tsp Oregano, fresh
- 2 tbsp Parsley, fresh
- 2 tbsp Shallots
Condiments
- 1/2 tsp Hot pepper sauce
- 1 tbsp Lemon juice
- 1/4 cup Pimento-stuffed green olives
- 2 tsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, freshly-ground
- 1 tsp Salt
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
- 2 tbsp Red wine vinegar
Step-by-step tutorial to making Louisiana Crab Claws in a Bordelaise sauce, including video. how to make marinated crab claws, louisiana seafood recipes, easy appetizers, party foods, supper club recipes, date night recipes, easy cajun recipes, easy southern recipes, how to cook crab claws, elegant appetizers, kid friendly appetizers, wedding appetizers,
Pamela Jones saved to Food and drink
7 · If you like crab legs, then you'll love this old fashioned Florida classic! Stone crab claws are served chilled with a simple mustard sauce. Eat them as an appetizer or as the main course for a seafood dinner. Learn how to make this traditional mustard dipping sauce with pantry staples and get the easy DIY on how to crack stone crab claws. #crab #crablegs
6 ingredients
Seafood
- 4 lbs Stone crab claws
Produce
- 1/2 Lemon
Condiments
- 1 tbsp Dijon mustard
- 1 Hot sauce
- 1/2 cup Mayonnaise
- 2 tsp Worcestershire sauce
1 · 20 minutes · Fried Crab Claws, sometimes called Fried Crab Fingers or Fried Cocktail Crab Claws, are a quick and easy appetizer or main dish. This simple recipe features blue crab claws or fingers soaked in buttermilk, dredged in seasoned corn flour, and deep-fried until golden brown, crispy and delicious.
6 ingredients
Seafood
- 12 oz Blue crab claws
Baking & Spices
- 1 1/2 cups Corn flour
- 1 tbsp Creole seasoning
- 1 tsp Kosher salt
Oils & Vinegars
- 1 qt Peanut oil
Dairy
- 1 1/2 cups Buttermilk
Cleo Thompson saved to Seafood Dishes
7 · Florida stone crabs are a seasonal treat that are uniquely Florida. If you've ever heard of Joe's Stone Crab, this is what the fuss is about. Here's how to make this Sunshine State classic at home.
6 ingredients
Seafood
- 4 lbs Stone crab claws
Produce
- 1/2 Lemon
Condiments
- 1 tbsp Dijon mustard
- 1 Hot sauce
- 1/2 cup Mayonnaise
- 2 tsp Worcestershire sauce
Lisa Lotts | Garlic & Zest saved to DIY
Crab claws are some of the best seafood snacks known to man. Other than straight out of the pot these are the 4 best recipes to use. Try them today!
Nicole Saunders saved to Foodie
This is an easy dish that will have everyone licking their fingers! Blue crab claws can be purchased already cooked with the shells removed, in a one pound container. They may be a bit harder to find outside of the Gulf South! Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice from 1/2 large lemon juice 1 tablespoon Dijon mustard (I prefer Maille) 2 chopped green onions 2 minced shallots 1 minced celery stalk 2 tablespoons chopped fresh parsley 1 tablespoon…
Laura Hulsey saved to Recipe Box
When Stone Crab prices go up, switch over to Jonah Crab Claws and you'll never notice a difference! These tasty cousins of Stone Crabs are delicious!
Dawn Schurman saved to Feeling Crabby!
