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Crab claws

Discover Pinterest’s 10 best ideas and inspiration for Crab claws. Get inspired and try out new things.
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House.  Its whats known as Asian fusion, and the recipes are kept top secret.  Buy 1-2 pounds of crawfish per person.

16 · 25 minutes · This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

14 ingredients

Meat
  • 1 lb Sausage, smoked
Seafood
  • 8 lbs Crawfish
  • 1 bag Louisiana crawfish
Produce
  • 8 ears Corn, white
  • 8 Garlic cloves
  • 1 Lemon
  • 1 lb Red potatoes
Condiments
  • 1 Louisiana hot sauce
  • 2 cups Margarine
Baking & Spices
  • 1 Cayenne pepper
  • 1 Lemon pepper
  • 1 Mccormick bayou cajun seasoning
  • 1 Old bay seasoning
  • 1 Paprika
Marinated Crab Claws Recipe - (5/5)

Marinated Crab Claws II. Discover our recipe.

17 ingredients

Meat
  • 1 Removed from claw meat
Seafood
  • 1 lb Blue crab claws outer shells, cooked
Produce
  • 1 tbsp Basil, fresh
  • 2 tbsp Celery
  • 2 tsp Garlic
  • 1/4 cup Green onions
  • 1 tsp Oregano, fresh
  • 2 tbsp Parsley, fresh
  • 2 tbsp Shallots
Condiments
  • 1/2 tsp Hot pepper sauce
  • 1 tbsp Lemon juice
  • 1/4 cup Pimento-stuffed green olives
  • 2 tsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper, freshly-ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
  • 2 tbsp Red wine vinegar
Louise J
Louise J saved to Seafood
Good instructions for fried crab claws. Listen to The Outdoor Cooking Show in Houston on KPRC 950 AM on Sundays from 5:00 - 6:00 PM, via the iHeart streaming app, or download our podcasts from iTunes! #theoutdoorcooking show

Learn How to Cook Crab Claws with Beryl and Cajun Cooking TV. Fried Crab Claws (Crab Fingers) are a scrumptious appetizer on most Cajun restaurant menus.

Chilli garlic crab claws by Helen Graves

These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.

6 ingredients

Seafood
  • 6 Crab claws
Produce
  • 3 Spring onions
Condiments
  • 4 tbsp Chilli garlic sauce
Oils & Vinegars
  • 1 tbsp Chilli oil
  • 1 tsp Rice vinegar
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Joe's Stone Crab Mustard Sauce Recipe by Trudy B - Key Ingredient

14 · 40 minutes · Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy along side a big steak!

6 ingredients

Condiments
  • 1 cup Mayonnaise
  • 1 tbsp Mustard powder, dry
  • 1 tsp Steak sauce
  • 2 tsp Worcestershire sauce
Baking & Spices
  • 1 Salt
Dairy
  • 1/4 cup Heavy cream or half and half
Warning: these Marinated Crab Claws are addictive. Seriously addictive.

Warning: these Marinated Crab Claws are addictive. Seriously addictive.

6 ingredients

Seafood
  • 2 lbs Crab claws, cooked
Produce
  • 1/4 cup Garlic
Condiments
  • 6 tbsp Soy sauce
Baking & Spices
  • 2 (.7-ounce) envelopes Italian dressing mix
Oils & Vinegars
  • 1 cup Olive oil
  • 1/2 cup White wine vinegar
Marinated Crab Claws

When it comes to tailgating, these marinated crab claws are a surefire hit.

6 ingredients

Seafood
  • 2 lbs Crab claws, cooked
Produce
  • 1/4 cup Garlic
Condiments
  • 6 tbsp Soy sauce
Baking & Spices
  • 2 (.7-ounce) envelopes Italian dressing mix
Oils & Vinegars
  • 1 cup Olive oil
  • 1/2 cup White wine vinegar
Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter. Get the recipe and more at www.chefgarvin.com

Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter