Crab rangoon baked

Indulge in the crispy goodness of baked crab rangoon. Try these mouthwatering recipes to enjoy a healthier version of this popular appetizer. Get ready to satisfy your cravings!
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Every year for our Christmas party – we order out Chinese food. I don’t know where the tradition started, but I won’t complain because it always tastes SO good! I love the crab rangoons we always get. I made this baked version a few weeks ago, and it did not disappoint. Whether it’s an appetizer or a main dish, these crab rangoons will be a crowd favorite.

Anna Drugge
Ideas, Dips, Crab Appetizer, Crab Wontons, Crab Dishes, Crab Rangoon Baked, Crab Rangoon Recipe, Crab Meat, Wonton Appetizers

Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!