Crawfish casserole recipes

Preheat oven to 375 F. In heavy pot saute diced onions, celery and bell pepper in butter for about 10 minutes. Stir in soup and minced garlic and remove from heat. Add...

Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

I have a love hate relationship with Pinterest . I have made some really awesome stuff from there and some stuff I'd rather for...

This crawfish mac and cheese is the perfect recipe for using up those leftover crawfish tails. Creamy, cheesy and full of flavors of a crawfish boil.

Try Alligator Sausage & Crawfish Casserole from Food.com. - 72287

For springtime gatherings, it’s hard to beat a crawfish casserole. Since they’re flavorful, crowd-pleasing, and easy to assemble, we couldn’t pass up this soon-to-be classic from reader Dana Bergeron. When she has crawfish tails leftover from a backyard boil, she whips up a batch of Cajun Crawfish Potatoes to serve with grilled steak or chicken.

This cheesy Crawfish Gratin is a wonderfully decadent treat. Crawfish Gratin Ingredients 10 tablespoons unsalted butter plus more for greasing, divided 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup diced celery 1 green bell pepper, seeded and diced 2 (16-ounce) packages cooked crawfish tails ¾ cup all-purpose flour ½ cup dry white

A golden-brown French bread crust makes this flavorful casserole a star. Creamy Crawfish Rice Casserole Serves: 8 Servings Ingredients ¼ cup unsalted butter 4 stalks celery, chopped 1 cup chopped red bell pepper 1 cup chopped yellow onion 2 pounds crawfish tails, rinsed and well drained 2 (10.5-ounce) cans cream of celery soup 3 cups