Creamy lemon and herb beans

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Creamy White Beans With Herb Oil Recipe - NYT Cooking Herb Oil Recipe, Creamy White Beans, Herb Oil, Beans Beans, How To Cook Beans, Nyt Cooking, Butter Beans, Bean Recipes, White Beans

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

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Brothy Weeknight Butter Beans - This easy butter bean stew is perfect for busy evenings! You just need a few ingredients and half an hour on the stove for this one pot dinner. Start by sauteeing some garlic and shallot, then stir in some veggies, red pepper flakes, and creamy canned butter beans. Simmer that all in a bit of veggie stock, then finish with lemon juice and plenty of fresh herbs. With how to photos and plenty of notes for ingredient substitutions! Butter Bean Stew, Butter Beans Recipe, Purple Beans, Bean Dishes, Beans Recipes, Canned Butter, Easy Butter, Veggie Stock, One Pot Dinner

Brothy Weeknight Butter Beans - This easy butter bean stew is perfect for busy evenings! You just need a few ingredients and half an hour on the stove for this one pot dinner. Start by sauteeing some garlic and shallot, then stir in some veggies, red pepper flakes, and creamy canned butter beans. Simmer that all in a bit of veggie stock, then finish with lemon juice and plenty of fresh herbs. With how to photos and plenty of notes for ingredient substitutions!

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INGREDIENTS 1  large lemon, plus more fresh lemon juice for serving 1  (15-ounce) can white beans, rinsed 1  shallot, finely diced, or 2 tablespoons finely diced red onion 3  garlic cloves (2 thinly sliced, 1 finely grated) ¼  teaspoon red-pepper flakes, plus more to taste  Kosher salt 4  tablespoons extra-virgin olive oil 1  pound short pasta, such as campanelle, fusilli or farfalle 2  bunches asparagus (about 2 pounds), ends trimmed, stalks sliced into 1/2-inch pieces ⅔  cup coarsely chopped I White Bean Pasta Salad, Butter Bean Pasta, Pasta With Beans, Summer Pastas, Corn Asparagus, Pasta With White Beans, White Beans Recipe, Pasta With Asparagus, Roasted Fish

Marinating canned white beans in lemon juice and zest, along with red-pepper flakes and shallots, imbues them with brightness and a touch of heat, adding so much flavor to this warm-weather pasta. It’s dead simple to make: While the pasta cooks and the beans marinate, sauté the asparagus in olive oil, then use that pan to finish the dish. There’s enough asparagus in the mix to make this a one-pan meal, but serving it with a crisp green salad on the side will add a little crunch and…

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Hearty Tuscan White Bean Soup - Kalejunkie Tuscan White Bean Soup, Tuscan White Bean, Bean Soup Recipes, Food Soup, White Bean Soup, White Bean, Healthy Soup Recipes, Bean Soup, Healthy Soup

This is one of the most popular recipes on my blog, and for a good reason: it's thick, delicious, and loaded with tender white beans, soft-cooked veggies, and just the right amount of spice to satisfy any palate. Introducing my Hearty Tuscan White Bean Soup, a vegan-friendly soup recipe that will keep you fueled all winter long! It's perfect for meal-prepping or enjoying on a cold and cozy winter night... preferably with a slice of thick, crusty bread.

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