Creme fraiche
Discover Pinterest’s 10 best ideas and inspiration for Creme fraiche. Get inspired and try out new things.
Creme Fraiche VS Sour Cream - what's the difference? There are quite a few! Learn these while making your own with the included recipe!
Renee Plemmons saved to butters
13 · All you need to make crème fraîche at home is cream, buttermilk, and a little patience.
2 ingredients
Dairy
- 2 tbsp Cultured buttermilk
- 1 pint Heavy cream
Serious Eats saved to Condiments
Creme fraiche is sour cream's fancy, French, expensive sister. But with just two ingredients and a day, you can have creme fraiche inexpensively at home.
Tammy Stone saved to Pizza
Creme fraiche may sound fancy, but this two-ingredient recipe is easy & perfect for topping tacos or stirring into savory sauces.
Ashley Phillips saved to Food I Love
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up…
Judy Braun saved to That's a Great Idea!
5 · 50 minutes · This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
9 ingredients
Meat
- 6 oz Bacon, thick-cut
Produce
- 2 White onions, thinly sliced (about 1 pound), medium
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/4 tsp Black pepper, ground
- 1 tsp Salt
Dairy
- 1/2 cup Butter, unsalted
- 3/4 cup Creme fraiche
Liquids
- 1 tbsp Water
zuzana saved to Pizza, Breads, etc...
You can make creme fraiche at home with just 2 ingredients! This rich French version of sour cream is perfect for creamy sauces and dolloping soups.
2 ingredients
Dairy
- 1 cup Heavy whipping cream
- 1 tbsp Yogurt, plain
Beth Yocum saved to Want to Try
Two methods to make consistent and tasty creme fraiche at home. To date, creme fraiche is the easiest cheese / fermented dairy product that I have made. This is a really good news as we all know how expensive this French 'delicacy' is. Besides, fresh creme fraiche, made without any additives is much tastier. Given...Read More
Fanny Idoux saved to What's for dinner?!
Creme Fraiche is pronounced "krem fresh." It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is unpasteurized and contains the "friendly" bacteria necessary to thicken it naturally.Since it does not curdle when boiled, it is the ideal thickener for many sauces and soups. Vegetables (particularly potatoes) benefit from a dollop of it. It is also delicious on fresh fruit, cakes, cobblers, and puddings.Commercial ones…
Lynne MacMaster saved to Yummo!
