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Croissant bread

Discover Pinterest’s 10 best ideas and inspiration for Croissant bread. Get inspired and try out new things.
Croissant Bread Loaf (Recipe & Video) - Sally's Baking Addiction

Bakers of any skill level can use this detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread.

Big and Buttery Croissant Bread

3 · 85 minutes · Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…


  • 1 Egg beaten with, large
Baking & Spices
  • 2 tbsp Granulated sugar
  • 1 1/4 tsp Instant yeast
  • 1/4 cup King arthur all-purpose flour, Unbleached
  • 1 1/2 cups King arthur all-purpose flour plus more, Unbleached
  • 1 1/4 cups King arthur bread flour, Unbleached
  • 1 7/8 tsp Salt
  • 1 tbsp Sparkling sugar, coarse
  • 1 tbsp Butter, unsalted
  • 15 tbsp Butter cool to the touch, unsalted
  • 1/4 cup King arthur baker's special dry milk
  • 1 Egg plus enough warm water to make, large
Ada Ugles
Ada Ugles saved to BREADS
Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants

36 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants


  • 1 Egg, large
Baking & Spices
  • 3 5/8 cups Flour
  • 1/3 cup Granulated sugar
  • 2 1/4 tsp Instant yeast
  • 2 tsp Salt
  • 1 1/2 cups Butter, unsalted
  • 1 cup Whole milk
  • 1/2 cup Water
Susan Hale
Susan Hale saved to food
Flaky, buttery croissant as a bread (Danish Loaf).

Croissant Loaf!: Who doesn't love a flaky, buttery croissant? When I first came across the idea of a croissant bread (also known as a Danish Loaf) I was intrigued and couldn't wait to try it out for myself. I bought the ingredients the very same day and the results …

Easy Swirled Cinnamon Sugar Croissant Loaf | halfbakedharvest.com #cinnamon #fall #bread #croissants

248 · This light, buttery, super soft, and extra flaky croissant loaf is swirled with sweet cinnamon sugar. Making the most delicious, extra fancy, and super cozy addition to your autumn weekend.


  • 1 Egg
  • 2 tbsp Honey
Baking & Spices
  • 4 1/2 cups All-purpose flour
  • 1 tbsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1 tbsp Instant yeast
  • 2 tsp Kosher salt
  • 6 tbsp Butter, salted
  • 2 sticks Butter, salted
  • 1 3/4 cups Whole milk
Homemade French Croissants (step by step recipe) - The Flavor Bender

How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!

Classic French Croissants 101 Guide

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

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