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Curry leaves

Discover Pinterest’s 10 best ideas and inspiration for Curry leaves. Get inspired and try out new things.
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Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.

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3 · Aubergine or eggplants are the stars of this creamy curry recipe that your whole family will love. This recipe is vegan and gluten-free.

15 ingredients

Produce
  • 2 Aubergines or eggplants
  • 1 tsp Coriander, powder
  • 2 Garlic cloves
  • 1 Onion
  • 1 Thumb-size ginger piece
  • 2 Tomatoes, medium size
Canned Goods
  • 200 ml Coconut milk
Baking & Spices
  • 1/2 tbsp Garam masala
  • 1 tsp Mustard seeds
  • 1 pinch Salt
  • 1 tsp Sugar
  • 1/2 tsp Turmeric
Nuts & Seeds
  • 1 tsp Cumin seeds
Frozen
  • 3 Curry, leaves
Liquids
  • 100 ml Water
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