Curry leaves
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Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.
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3 · Aubergine or eggplants are the stars of this creamy curry recipe that your whole family will love. This recipe is vegan and gluten-free.
15 ingredients
Produce
- 2 Aubergines or eggplants
- 1 tsp Coriander, powder
- 2 Garlic cloves
- 1 Onion
- 1 Thumb-size ginger piece
- 2 Tomatoes, medium size
Canned Goods
- 200 ml Coconut milk
Baking & Spices
- 1/2 tbsp Garam masala
- 1 tsp Mustard seeds
- 1 pinch Salt
- 1 tsp Sugar
- 1/2 tsp Turmeric
Nuts & Seeds
- 1 tsp Cumin seeds
Frozen
- 3 Curry, leaves
Liquids
- 100 ml Water
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