Custard bars

These Magic Custard Bars are simply decadent. I've never seen a recipe like this. You have to try this one at least once!

Did you grow up eating custard? Egg custard features prevalently in our recollections of the desserts we ate as kids, then, when researching similar dishes, we realized that what was egg custard to us seems

This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!

Peach Nectar Custard Bars start with a crushed vanilla wafer crust, topped with a custard like filling, sugar crust top and dusted with powdered sugar. Living in Georgia I am always drawn to anything peach like peach

Custard pie is an old-fashioned, simple yet irresistible, dessert that has a deliciously creamy and silky texture.

Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it…

These decadent blackberry custard bars have a buttery shortbread crust and a silky custard filling studded with sweet blackberries.

Orange Custard Squares - an old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.

One batter, three layers!