Dacquoise cake

Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!

Happy 2021 everyone! This dessert, which has been on my to-do list for years , was my last big project of 2020. I started preparing it a fe...

Watch my video tutorial and learn how to make dacquoise - meringue enriched with nuts, and a cake layered with dacquoise discs and chocolate ganache!

W e turned 4 and I still cannot believe that. Years are flying by especially after Ian Vaava was born.I have no clue about day or date unl...

A heavenly, sweet, nutty meringue, so delicious, only the French pastry chefs could have created it. The filling is a velvety coffee pastry cream and chocolate ganache. It is one of the most delicious desserts on my blog.

Marjolaine is a classic french pastry made with dacquoise (nut meringue) layers with chocolate ganache, chocolate cream and hazelnut buttercream.

A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted.

This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.

This Pistachio Dacquoise cake is the best dessert I have ever tasted, and I don't say that lightly. It's chewy, crispy, and smooth all at once, bursting with real pistachio flavor. If you love pistachios, you must try this cake!The cake is made entirely with real pistachios—no artificial flavoring. The combination of crunchy, chewy meringue layers and glossy, smooth pistachio French buttercream is simply heavenly.

the dacquoise is not a regular cake. the sponge is mostly made out of egg whites and almond powder. the resulting texture is l...