Dairy free pumpkin

Indulge in the flavors of fall with these dairy-free pumpkin recipes. From creamy soups to decadent desserts, discover how to enjoy the season's favorite ingredient without any dairy.
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Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

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These Gluten-Free, Vegan Pumpkin Cinnamon Rolls are fluffier than ever before and combine pumpkin, a fall favorite, with sweet cinnamon sugar goodness. In no time at all, you will have hot pumpkin cinnamon rolls fresh out of the oven! Drizzle them with my quick icing recipe and enjoy!

Jennifer Lynn Kirk