Delicious rice

Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.

Discover the secret to cooking the perfect White Rice every time! Say goodbye to mushy grains or hard, uncooked pieces. Master the art of flawless rice with our foolproof rice recipe!

This Japanese-style hibachi fried rice is even better than takeout! It's the perfect savory side dish for any Asian-inspired meal.

Make perfect basmati rice every time with this easy method! - The Spice Kit Recipes (www.thespicekitrecipes.com)

Tapa made from horse meat and easy egg fried rice with pickled papaya on the side. This dish is perfect for breakfast or lunch.

My friend, Maria Elena, shared this recipe with me after my struggles with arroz rojo. It produces the perfect texture and flavor for this traditional Mexican side dish.

You don’t need a rice cooker to make a perfectly fluffy white rice! Sharing my foolproof method to cook simple, yet deliciously fluffy white rice on stovetop and answering all your questions on how to cook rice on stovetop. #rice #whiterice #jasminerice #howtocookrice

This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

PORK FRIED RICE 🍚🐖 Ingredients: 2 cups cooked white rice (preferably day-old) 1 cup cooked pork, diced 1/2 cup frozen peas and carrots 1/2 cup diced onion 2 cloves garlic, minced 2 eggs, lightly beaten 3 tbsp soy sauce 2 tbsp vegetable oil 1 tbsp sesame oil 2 green onions, sliced Salt and pepper to taste Directions: Step 1: Prepare Ingredients Gather and prepare all your ingredients. Ensure the rice is cooked and cooled, the pork is diced, and the vegetables are ready...

This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.

"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything…

This Garlicky Saffron Rice is packed with flavors, easy to make and done in 30 minutes. Serve it as a side dish or main course. Gluten Free.

FRIED RICE 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 1tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the

OK. Those of you with a fancy rice cooker, or a rice cooking method that you’re completely satisfied with, skip down to today’s recipe – egg fried rice. For everyone else who struggles with cooking rice, or avoids it completely – gather round. A few months ago I wrote about time savers in the kitchen […]

Ever had one of those days when you know that as midday rolls into afternoon, your day is going to become one great big, long, overwhelming to do list? This recipe was brought about by one of those days. Usually I would stick to something like Mac & Cheese, but we’d eaten that the week …

Discover the secret to cooking the perfect White Rice every time! Say goodbye to mushy grains or hard, uncooked pieces. Master the art of flawless rice with our foolproof rice recipe!